Madras curry
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A unique restaurant-style curry made with cauliflower and pumpkins is a delightful vegan dinner option. Try the recipe
A unique restaurant-style curry made with cauliflower and pumpkins is a delightful vegan dinner option. Try the recipe
Replace your chicken curry with an easy Kerala-style masala. A creamy and fennel scented coconut-based curry worthy of your weeknight dinner
This mild vegan red lentil curry is so creamy and comforting. Simple to make and a great recipe to start with if you are new to making curry
Creamy and spicy sweet potato soup with seasoning Thai red curry paste and lime. Topped with sweet and spicy pepitas.
Meatballs make every meal more fun, and this twist on Thai-style chicken curry uses tender, flavorful meatballs in place of chopped chicken.
Thai Sweet Potato and Chickpea curry is mellowed by sweet potatoes and a surprisingly delicious addition – fresh mango!
This chicken is cooked in fiery red colour gravy made with tomatoes, local red chilies,curry powder ginger-garlic, and spices and condiments
Pairing Thai flavors with seafood to create sesame crusted salmon with green curry sauce, fresh basil, and lime juice to finish.
A dish with creamy, rich gravy & a mélange of spices has cottage cheese slices stuffed with cashews and khoya. A rich indulgence indeed!
Pheasant curry, a delicious hot and sour Indian inspired recipe featuring the earthy sourness of tamarind tempered with silky coconut milk.
Lamb Rogan Josh is a curry made by slow-cooking bone-in lamb with ginger, chili, yogurt, saffron. It has a unique vibrant red color & flavor
Delicious slow-simmered chicken curry with added Roasted Coconut aka Sri Lankan Kalu-pol chicken curry is a must-try dish
This Khao Soi, a coconut curry noodle soup hailing from northern Thailand, fuels you up with all the essentials and packed with flavor!
This delicious mung bean curry is a healthier version of South Indian green gram curry made with nutritious moong sprouts and coconut.
Eat your greens with this delicious recipe for healthy and frugal red lentil and spinach dal.
Rajma Palak Masala / Red Beans & Spinach Curry! Plant Based, Gluten Free,Indian Side,both Stove Top & Instant Pot methods given with pics.
A tasty veggie main or used as a delicious side veggie main or used as a delicious side
This red lentil dahl recipe is whipped up in under 30 minutes. It’s easy to make as it has minimal ingredients (but so much flavour)!
Homemade roti or Indian flatbread, is a great complement to any curry dish.
Sweet and Spicy Indian Kadhi is a simple chickpea flour and yogurt-based soupy curry.
Potato and eggplant comes together beautifully in this delicious Aloo Baingan recipe. This Vegan Potato and eggplant curry tastes great.
Red Lentil Curry is a delicious vegan meal that keeps you full for hours. This one-hour recipe is simple, affordable.