This homemade chicken patia curry is a delicious combination of sweet, sour and spicy. Perfect for a homemade curry night.

This easy peanut butter chickpea curry is filling, spicy and totally delicious. On the table in 20 minutes, a protein-packed midweek meal.

Tofu katsu curry, a delicious and simple vegetarian take on a modern Japanese classic, featuring crispy tofu & a homemade simple sauce.

Quick and easy pomfret curry. Flaky pomfret meat slithered in simple Indian curry made with cilantro, onion, and garlic.

Loaded with hearty brown lentils and warming spices in a creamy onion tomato sauce, it is perfect with any Indian bread or rice.

Pork Katsu Curry with strips of crispy pork cutlets served with thick flavorful Japanese curry.

This Thai chicken curry soup with coconut milk is a fast and easy recipe with the yummy flavors of Thai cuisine you’ll love.

Chicken Rendang is a flavorful Malaysian stew with tender chicken thighs, warming spices and coconut milk.

A vegetarian green lentil curry recipe so packed with flavor you will surely be ladling more of it over the satisfyingly chewy black rice.

A versatile satay sauce that can be served alongside grilled meats and vegetables, used as a sauce for noodles, or spread onto toast.

Easy Aloo Gobi traybake with chickpeas and coconut yoghurt (vegan + gluten-free)

Here is the ultimate round-up of Indian chicken recipes, from restaurant favorites to lesser-known regional curries. Perfect for Indian menu

An easy chicken rogan josh recipe, on the table in just 45 minutes!

A super creamy Aubergine Curry (aka eggplant curry) packed with perfectly balanced flavors and a touch of spice.

A delicious beef curry made with red wine.

This authentic Vegan Green Curry with Tofu and Vegetables is rich, creamy, and luscious with bold spicy flavors.

Pan fried monkfish in a beautiful and creamy coconut milk and Thai red curry paste sauce with asparagus, snow peas and baby bella mushrooms.

Lamb chop curry, succulent, tender and still slightly pink lamb cutlets served in an Indian influenced spicy hot and sour gravy.

A flavourly spiced Indian curry with tender chicken pieces best had with hot white rice or crispy flaky roti!

Hearty Jamaican chickpea curry with sweet potato. It’s easy, simple and quick, only needs one pot and is so delicious.

Best ever vegan katsu curry that perfectly replicates the Wagamama’s dish! Easy to make, totally delicious and crispy too!

This mild and creamy chicken curry made with tangy yogurt and fragrant with warming spices is loved by kids and on the table in 30 minutes!