A rich and creamy chicken korma with lots of flavour. All cooked in one pan with no marinading required, it’s ready in less than 30 minutes!

One-pan Thai Coconut Salmon Curry

You’ll love this restaurant-style Dal Tadka recipe, made from scratch at home using simple Indian ingredients.

This watermelon rind curry is a quick, easy, and healthy one-pot dinner that cuts back on food waste! Vegan, GF, and ready in 30 minutes.

A vegan version of the famous Chinese dish, a warm and lightly spicy orange chickpeas.

Simple Indian curry that needs baby potatoes and a handful of spices.Perfect vegan side dish with naans

This Vegan Potato & Vegetable Curry is very easy to make and tastes so good. Can be made mild or hot depending on personal preference.

This vegan curry is full of crispy tofu, broccoli, carrots and onions. It’s savory, flavorful, smooth and creamy with a kick of spice.

This hearty Golden Chickpea Stew is comprised of a creamy split pea base flavored with curry powder and studded with chickpeas.

This Thai Red Curry Sweet Potato Soup is made with wholesome ingredients like red lentils and sweet potatoes and is incredibly creamy.

Made with warm and aromatic Indian spices, jackfruit, sweet potatoes, and coconut milk, this Instant Pot curry is both vegan and paleo.

Paneer Kolhapuri masala is a delicious gravy from Maharashtrian cuisine in India. It uses freshly ground kolhapuri masala.

Fall-off-the-bone tender pork spare ribs stewed in a hearty, tomato based, fusion-style gravy. A mouth watering Anglo-Indian recipe!

A fragrant curry that is FULL of vegetables and tofu; this Vegan Thai Red Curry is perfect with rice for weeknight dinners and meal prep.

This stew is inspired by the Brazilian dish, moqueca baiana, and has a coconut and tomato broth, vegan fish, bell peppers, and more!

Intensely flavored curry sauce chicken cutlets – dinner in 20 minutes.

Authentic and easy to follow recipe, made with fresh ingredients using the right method…very pungent!

Make this creamy and delicious Mughlai gobi mussalam, which will be a great centerpiece for your festive or special meals. It tastes great w

Butterflied lamb belly is seasoned, rolled, browned and braised in a tomato sauce with spices. Can be easily adapted to other cuts.

This authentic Green Peas Curry is weight-loss friendly, while not compromising on flavor. Enjoy this fakeaway with the great taste of India

Spice up your dinner plans with our Vadouvan curry chicken and cardamom-spiced rice, delivering a warm intensity and a natural sweetness.

Chickpea and potato curry is comforting to enjoy as is. And you can have it with chana puri to create a delicious brunch set in the weekend