Sri Lankan pumpkin curry made using the abundant fall vegetable and simmered with coconut milk and spices. Gluten and dairy free.

A creamy Thai red curry that uses roasted and blended butternut squash as the base and brings Thai food and flavors into your kitchen.

This chicken and cauliflower curry is steeped in a fragrant coconut milk broth seasoned with garlic, ginger, Indian spices and cilantro.

Simple bean curry bursting with flavour.

Heart-warming pumpkin and chicken curry.