Not Quite Crème Brûlée is a creamy custard topped with sugar and broiled until deep dark golden brown.

Delicious Japanese-inspired savory vegetable custard with autumn notes.

Get coffee & doughnuts in every bite of this chocolate glazed doughnut bread pudding with coffee custard & chocolate doughnut glaze!

An easy egg pie recipe that yields a light but tasty egg custard filling and is just appropriately sweet.

This year, resolve to make this amazing Creamy Caramel Flan! It’s dense, rich, and more like a cross between traditional flan & cheesecake.

A healthier vegan gluten-free take on a date tart with a luxuriously creamy filling surrounded by a buttery rich oil-free almond crust!

Leftover eggnog? No problem! Eggnog Panna Cotta+Cranberry Sauce

Magic cake known also as intelligent cake. Indeed, this cake deserves its name: one batter transforms into 3 layers cake. (in English below)

Salted Maple Pot de Creme with Bourbon Whipped Cream is proof positive that not all decadent desserts involve chocolate.

Soft, moist, warming Gingerbread Cupcakes with eggnog pastry cream filling & cream cheese frosting! Perfect treat for the holidays!

A gorgeous festive dessert – star topped mince pie tart with a delicately spiced Christmas custard.

Boozy Eggnog Panna Cotta. 3 ingredients and less than 10 minutes wait to having your Christmas dessert sorted.

Boozy Chocolate Meringue Tartlets with a gingersnap crust, silky rum-chocolate filling, and fluffy rum-spiked meringue. {GF}

Gluten Free Kuchen – a yeasted crust filled with fruit and custard. A callback to my German roots! Dairy free & paleo too.

Mini tarts made with a cinnamon graham cracker crust, eggnog cream, and sweetened whipped cream. An easy make-ahead dessert!

Peppermint Mocha French Toast with Peppermint Dark Chocolate Drizzle – Perfect for Christmas morning!

Irish cream crème brûlée is delicately boozy, luxuriously creamy and has crunchy caramelized sugar on top. It’s the perfect holiday dessert.

Individual Pots de Creme, infused with the flavors of chai and vanilla, impossibly smooth, silky, and melt-in-your-mouth delicious.

Pastéis de nata or Portuguese custard tarts, make a delicious dessert that is so easy to make.

Tahini Panna Cotta with Persimmon Puree – a silky, rich dessert that’s dairy free, gluten free, egg free and paleo!

A perfect holiday dessert! Eggnog custard with a cinnamon-nutmeg sugary topping.

These are the absolute best nanaimo bars, an amazing sweet treat that’s a perfect addition to your holiday dessert table!