You can add toppings to this pudding. Use chocolate chips, nuts, fresh fruits such as cherries, strawberries, and bananas.

The BEST banana cream pie! Made with a graham cracker crust and a simple custard recipe that’ll give you neat slices!

Caramelized Pineapple Coconut Cream Pie – It’s like a piña colada in pie form!

A soft vanilla scented clafoutis, buttery crisp around the edges and loaded with sweet summer peaches.

Nothing like a perfectly sweet, creamy, refreshing Basil Vanilla Ice Cream at the end of a spicy meal!

Orange infused custard type french toast that is soaked over night and baked the next morning.

A twist on the French classic: Créme Caramel Flan with Dulce de Leche Ice Cream!

De-li-ci-ous mocha and hazelnut meringue pie! It may seem a lot of work, but it really isn’t! With homemade hazelnut meringues.

This four ingredient custard is Paleo friendly, nut-free as well as refined sugar-free and the perfect single serving dessert!

This creamy, rich and sinful delight stole our heart immediately at the very first bite!

A flaky, buttery crust + a creamy lemony filling + a perfectly toasted Italian meringue = a killer lemon meringue cream pie

Dessert for breakfast? It’s a reality with this baked blueberry custard recipe! It’s delicious when served at any temperature.

A french pastry with puff pastry, custard and apricots.

This homemade strawberry ice cream is perfect on its own, in milkshakes or in ice cream sandwiches. It’s creamy, sweet and delicious!

South African Malva pudding is a rich, decadent dessert. Served with easy frozen custard it is simply drool-worthy.

Rich and decadent chocolate custard perfect for summer

My favourite pastry recipe to make a summer tart with homemade red gooseberry jam and custard cream.

This is going to sound oxy-moronic but this unbelievably delicious, old-fashioned banana cream pie is made in the microwave.

Cherry Clafoutis (aka Clafouti) is a classic rustic French baked custard.

Creme Brûlée Cake – vanilla bean cake, vanilla custard and caramel sugar shards

These old-fashioned Italian pastries are two cookies dipped in Alchermes liqueur and paired to hide a delicious heart of chocolate custard!

A summertime twist on traditional creme brulee using fresh papaya