Caramel Doughnuts with Brown Sugar Custard

White chocolate allspice ice cream – rich, creamy white chocolate ice cream with a hint of warm allspice

This ain’t yo mama’s cookie dough ice cream…dark brown sugar and browned butter make this ice cream irresistible!

Easy and delicious Panna Cotta with an icy Muscat Grape Granita and Moscato-Vanilla Syrup

Nanaimo bar cheesecake has all the components of the classic dessert bar. Chocolate pecan and coconut crust, custard filling and ganache

Heirloom Tomato Salad with Basil Ice Cream! It’s a unique play on a Caprese salad and it totally works. A must try!

Peach Nectar Custard Bars start with a crushed vanilla wafer crust, topped with a custard like filling and sugar crust top.

Parmesan Custards with Figs and Saba

Plum crumble with an oaty almond topping, served with lashings of custard

Cherry Clafoutis – A French classic custard-based dessert made with fresh summer cherries.

Nectarine Clafoutis. A delicious and traditional French dessert. Perfect for summer!

Here’s a delicious little treat, with vanilla and tonka beans. It’s perfect to prepare in advance and will definitely make you happy.

Nutella Cherry Tart

Make the most of the last of the season’s rhubarb with this intensely creamy Rhubarb & Custard Ice Cream! (gluten free & veg)

Red, white and blue cream cups that will bring a festive, creamy and fresh touch to your table this holiday weekend.

Buttery croissants layered w/ peaches & bathed in sweet vanilla custard. This easy bread pudding is perfect for brunch or dessert!

A Vanilla Bean Custard Tart with a Shortbread Crust, topped with fresh mango.

Fruity Pebbles™ Ice Cream – Words cannot describe how amazing this is. The hardest part is convincing yourself not to eat it for breakfast!

Fresh raspberry custard tart with vanilla cookie crust that’s gluten free, grain free, Paleo and perfect for summer.

delicious plump raspberries, a homemade lemoncello custard, and fat lady fingers layered just right in this elegant Trifle.

Pina Colada Tarts – Amazing summer pastry filled with coconut custard and ripe pineapples.

Ciabatta bread stuffed with prosciutto and mozzarella, then soaked in a savory custard. This is amazing French toast for brunch!