This tasty lemon meringue pie features a sweet and crunchy base made from Biscoff cookies. It’s a delicious yet easy pie to make at home!

Apple custard cake is a delicious dessert that combines the flavors of apples and custard. It is a simple and easy-to-make cake that can be

These custard cakes have a creamy inside. They are delicious and so easy to make.

This Banana Crème Caramel delivers all the flavor and texture of the French classic with a delightful hit of banana.

Vanilla bean filling and a “brulee” topping make this a most unique twist on classic hamantaschen, perfect for Purim!

The perfect Easter dessert. It’s indulgent and comforting with a custardy centre and a golden, caramelly top.

Spiced Pumpkin pie on top of rich vanilla custardy bread pudding, comfort, holidays, and decadence wrapped up in one amazing dessert.

An irresistible custard pie studded with cinnamon chips in a buttery flaky pie crust. It is gooey, decadent, and so easy.

Fresh strawberry custard has a buttery shortcrust base, melt in the mouth custard and fresh strawberries. It’s a summery showstopper.

Lemon posset is rich, creamy and comes together like magic!

With its crisp pate brisee crust and rich tangy filling of creme fraiche and eggs, this decadent quiche will make your brunch sing!

Chocolate Custard Filled Donuts are soft pillows of dough with homemade creamy chocolate custard filling

Madagascar cake with grapes, custard cream and jelly.

Strawberry Custard Filled Donuts are soft and fluffy with a sweet and creamy strawberry custard filling made with fresh strawberries.

Custard donuts are pillowy soft and sweet with a silky smooth vanilla custard filling and a crispy sugary coating.

Flaky pastry and a creme brulee-like filling make these custard tarts irresistible. Best yet, the recipe makes only four — just enough.

White Chocolate Creme Brulee – Rich custard beautifully infused with white chocolate & topped with that signature brulee topping.

Here’s a simple but fantastic recipe for bread pudding using canned condensed milk and a rich custard made from eggs and egg yolks.

Rich, thick, decadent, creamy, Italian butterscotch budino is a cross between custard and pudding, a show-stopping make-ahead dessert.

This Chawanmushi is a silky and savoury steamed Japanese egg custard often served as an appetizer in Japanese meals

Rich and decadent Crema Catalana (Catalan cream) is a custard dessert infused with citrus peels, cinnamon and vanilla bean.

An otherworldly variation of the classic recipe, this Caramelized Honey Crème Brûlée is rich, deep, profoundly flavorful, and exquisite.