Greek Custard Pie
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A fine, delicate, light and outrageously creamy custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup.
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A fine, delicate, light and outrageously creamy custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup.
Egg custard tart. What a delicious dessert. We love this simple recipe in our house. Always a family favourite, and so easy to make!
Buttery, flaky pasty filled with creamy amaretto custard, and topped with fresh blackberries. Can be made days in advance.