A fine, delicate, light and outrageously creamy custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup.

Egg custard tart. What a delicious dessert. We love this simple recipe in our house. Always a family favourite, and so easy to make!

Buttery, flaky pasty filled with creamy amaretto custard, and topped with fresh blackberries. Can be made days in advance.