This popular Indian street food features tender lentil fritters submerged in luscious yogurt, topped with delectable sweet and spicy chutney

Dahi Vada, also known as Dahi Bhalla, is an Indian chaat, prepared by soaking vadas in thick curd (yogurt).

This protein packed, gluten-free recipe is made from lentil fritters dunked in whipped creamy yogurt and drizzled with chutneys.

Dahi Bhalla is a lipsmacking dish from North India wherein lentil dumplings are dunked in sweet yogurt and drizzled with different chutneys

Golden brown Dahi Bhalla or Dahi vada is a popular street food across India. It’s a favorite savory snack where lentil fritters are soaked

Dahi Vada or Dahi Bhalla is an extremely popular snack in northern India. This explains how to make soft, fluffy dahi vada at home.

A Snack Option from the North Indian cuisine. Gluten free Urad Dal dumplings in Chilled Curd or Yogurt.

Savory non-fried lentil fritters dipped in yogurt, served chilled, topped with chutneys and spices. Yum! Perfect summery appetizers!

Make your own dahi bhallas at home. Easy-peasy!