Tomato Lentil Dhal for a warming and filling dinner. Packed with protein, this is vegan and gluten free.

Extremely creamy whole black beans and red kidney beans curry simmered in butter, cream and very subtle spices on low heat

Peyaj Mushuri Dal – Bengali Style red lentil with caramelized onion.

Creamy and lightly spiced, golden lentils and rice is like a healthy comfort food! Also vegan, gluten free and a one pot dish!

Creamy Dal Makhani, black lentil dahl recipe with an easy spiced tomato tempering and smooth coconut milk is plant-based and oil free.

A simple yet delicious meat free meal that packs a flavour punch whist being satisfying & filling. Quick & easy to make, this one’s a winner

Transform your red lentils into something amazing with easy, super tasty & healthy Lentil Dal.

Indian-inspired Red Lentil Dahl, a dish so full of flavor and richness you will find yourself cleaning the plate with the naan

Spicy, creamy, flavorful, authentic Indian lentil curry! See why everyone loves this vegan dish so much! (v+gf)

Warming and cheerful, this Yellow Split Pea Dal has homey flavours that awaken the senses; serve with steamed basmati rice!

This intensely delicious and healthy Lentil Dahl is easy to make, uses only 1 pot & takes a mere 30 minutes to prepare! {vegan & gf}

This dish is a combination of my two favourite Indian dishes: tofu Makhani and Dahl.

One-pot dahl is the perfect plant-based, oil free dish served up in less than 30 minutes.

A creamy delicious pumpkin dahl that is perfect for a quick healthy weeknight meal!

Serve this delicious, comforting butternut squash red lentil dal {dahl} with homemade naan bread. {video tutorial}

Super spicy and vegan moong dal tadka or Indian lentil dal or curry.

A warming vegan meal on a cold winter night made under 30 minutes. Serving the curry over charred peppers is what makes this curry!

You have to trust me on this, this vegan Dahl is super tasty and comforting, just what we need in October.

Dhal is one universal Indian dish that like by everyone in Malaysia.

Vegan & gluten-free, Indian dahl with spinach aka yellow lentil and spinach curry. Delicious, hearty, and comforting!

This lentil dahl is the perfect dish to have in your repertoire as we go in to autumn. It is quick, hearty, filling and bursting with flavour.

This red lentil dhal is quick, easy and ready in just 25 minutes. A great curry that’s vegan, vegetarian and gluten free.