This Dal is a northern Indian version called “dal tadka” that’s akin to what is served in Indian restaurants.

A delicious warming and nourishing vegan yellow split pea Dahl that is easy, inexpensive and is a great winter dinner option.

Red Dahl, Preserved Lemon, Sweet Potatoes & Thai Basil. End of the day, mom was right, vegetables are good for you.

This gluten free pumkpin dahl with tomato and spinach is a filling and flavoursome vegan curry. Fragrant with delicious spices.

These Matilda Macarons are dedicated to Roald Dahl fans!

Homemade vegan dahl with 360 calories, 18 grams of protein and only 8 grams of fat per serving.

Warming Spinach Dahl (vegan)

Instant Pot Split Pea Dal comes together with minimal effort with the help of your electric pressure cooker. A delicious vegetarian meal.

Red Lentil Dahl is a real crowd pleaser. It’s vegan, easy to make and prepared in less than 30 minutes.

This Sweet Potato, Lentil and Tarragon one pot stew is ready in just 30 minutes. It’s vegan and packed with veggies.

A great recipe for split peas and leftover turkey. Can be made with other types of dahl and lentils.

Warming red lentil dahl, packed with flavor. Instapot recipe.

This spinach dahl soup is naturally low fat, gluten free and packed with good things for your body. It’s ready in just 30 minutes.

This fragrant red lentil dahl with zucchini, chickpeas and spinach is a filling and comforting feast. It’s vegan and gluten free too.

Quick & easy Red Lentil Dahl. It’s super creamy thanks to the melty red lentils & rich coconut milk. Perfect served over rice!

A heartwarming, Protein-Packed Aubergine & Lentil Curry Dahl! Only 7 Ingredients!

Spicy Pumpkin & Lentil Dahl (in Polish)

This red lentil dal is vegan and sneaks in a vegetable but you won’t tell the difference

Easy one pot mung bean dal that makes for a delicious, comforting and healthy meal! This dal requires only a few basic ingredients and spices.

You’ll never think something as easy as this dahl could be so delicious!

When you are craving Indian, this lentil curry with fresh spinach is a delicious vegan entree.

This daal is fragrant and flavoursome with a creamy finish thanks to a little coconut cream. Super easy to make through!