Pasta is a great weeknight dinner option for the whole family. Made with ingredients you probably already have; garlic, tomato, and lemon.

Delicious marinated & grilled Thai Chicken is combined with brown rice, veggies & THE BEST Thai Peanut Sauce in this healthy bowl recipe!

Lacto-fermented salsa is so easy to make, even if you’re new to fermenting. It uses up fresh tomatoes. Serve with tortilla chips, yum!

The tender mushrooms and crisp bok choy are brought together with a gingery garlicky brown sauce, which tastes comforting and satisfying.

In only 2 minutes enjoy a light and fluffy chocolate almond flour mug cake as a gluten-free, dairy-free, and protein-rich treat!

Avocado and black bean quesadillas make for quick and tasty lunches or snacks. The avocado is so creamy you can even make it dairy-free!

The creamy filling and buttery sage sauce will have you go for seconds! Plus, it’s easy to make so that you can impress.

Cream is whipped then folded into potatoes made perfect upon passing through a ricer, then baked with Parmesan cheese until golden.

Dairy-free semi-sweet melted chocolate, gluten-free crushed pretzels, raw salted pumpkin seeds, and fresh chopped dates. GF + V

A cosy fall recipe, this chicken and cabbage soup is packed with healthy ingredients and is so easy to make!

Easy Teriyaki Sauce! Sticky, sweet, savory, and so delicious. Comes together in just 15 minutes! (Vegan, gluten-free, oil-free.)

Rich & creamy vegan mushroom risotto w/ pumpkin, fried sage and a pinch of nutmeg, is healthy comfort food at its best. Ready in 35 minute!

Irresistible, easy, with just a touch of fancy—caramelized bananas take any dessert (or breakfast) to the next level.

These vegan oatmeal raisin cookies are so delicious that non-vegans had no idea they are vegan! These soft, chewy cookies are easy to make!

Delicious chewy oats, crunchy walnuts and soft, sweet apple bits for hearty and healthy breakfast cookies that taste like apple pie!

Queso Compuesto is a staple in Austin, Texas. Here’s a copycat recipe based on the original from Matt’s El Rancho, but made vegan!

Soft and moist cake with ginger, cinnamon, cloves and honey

Gluten-Free Pumpkin Muffins – Made with buckwheat flour and low in sugar!

Marinated Tomatoes with Herb Dressing are a fun way to serve fresh tomatoes, and this is a perfect idea for using late-summer tomatoes!

Creamy And Delicious But Packed With All The Goodness And Nutrition You Need In A Breakfast Meal

Light, cakey vanilla collagen donuts are an ideal snack. These protein donuts are so good you wouldn’t know that they’re not the real deal.

How about a delicious frozen cucumber lemonade cocktail? Made with fresh lemons and cucumbers, this drink only requires six ingredients!