Nothing beats the heat like a homemade snow cone! They’re vegan & gluten-free with options for making them sugar-free, keto & paleo.

This green goddess dressing is everything a perfect salad dressing should be: quick and easy, creamy and herby, and loaded with umami.

With seven simple ingredients you can make your own protein bars at home! Vanilla protein powder, dates, oat flour, and walnuts combined wit

Mexican Quinoa Stuffed Peppers! So fun and easy to prepare. Plus filled with nourishing plant-based ingredients. (Vegan, GF)

This Pan-Fried Eggplant with Miso Tahini Dressing is perfect for grilling season! A wonderful summer side dish.

Lemon Dill Hummus! So bright and fresh. Great on sandwiches, wraps, or served with crackers, pita, or vegetables. (Vegan, GF)

Learn step-by-step how to grill peaches! Grilled Peaches are a healthy summer dessert that’s so quick and easy to make!

This blackberry lemon bread is bursting with flavor, is vegan, and offers a texture between a hearty quick bread and fluffy cake. Enjoy!

Level up your taco night by making blackened salmon tacos! A vibrant & easy fish taco recipe that is so flavorful. GF + DF + Whole30 option.

This blackened salmon is made with a simple homemade blackening seasoning and baked in the oven until perfectly cooked. Dairy Free & Whole30

This Eton Mess ice lolly is made with coconut cream, strawberries, and meringues. It’s the perfect snack for hot days.

These vegan Oreo cupcakes are rich and moist with contrasts of texture between a crunchy Oreo base, rich chocolate cake and velvety frosting

This ultra creamy dairy free dill pickle dip is a delicious version of every pickle lovers dream dip! Vegan, paleo, and Whole30 compatible.

Spaghetti Beanballs: A vegan alternative to meatballs! A healthy and tasty recipe that’s easy to prepare.

This gorgeous hibiscus mimosa will glamorize any celebration. It’s easy to make and so striking!

This vegan cherry pie is bursting with sweet and gooey cherry filling between two layers of flaky crust.

Dinner doesn’t get any easier than this Keto Mongolian Beef. Simply add the ingredients to your slow cooker and let it do all the work!

It’s easy to cook Wild Rice on the stove top or in an Instant Pot for a healthy side dish. It also makes a great addition to salad or soup!

Shiitake mushrooms and other Japanese ingredients are the secret to making a richer, healthier, and even easier risotto than the original.

This Spicy Grilled Eggplant with red pepper sauce, parsley, and mint is a perfect summer side dish for anything that’s cooked on the grill!

Dairy-Free Mexican Street Corn Quinoa Salad is a fun spin on Mexican Street Corn! Great for cookouts and picnics. Dairy-free, GF, and vegan

Blackened chicken and wild rice are the perfect pair in these flavorful, gluten free bowls, topped with THE BEST Spicy Cashew Dressing!