Blackened cod is a quick and easy recipe, made on the stovetop in under 15 minutes, using mostly pantry ingredients!

This Chili-Lime Air Fryer Salmon is seasoned with a blend of spices for maximum flavor that cooks in under 10 minutes.

I’ll be making this high-protein Tuna Poke Salad with Wasabi-Soy Vinaigrette all summer long!

Crispy on the outside and juicy on the inside vegan Chebureki. Traditional Crimean dish made vegan.

These vegetarian curry puffs are so full of flavour and make the perfect snack, appetiser or party food! Vegetarian Air Fryer Recipe!

Funfetti Banana Bread is the perfect way to celebrate! Full of fun, sprinkles, this birthday cake bread is gluten-free, vegan, allergy-free!

This pico de gallo is refreshing, hydrating, healthy and done so quickly. Great for dipping tortillas or to top tacos.

Black Bean Spinach Enchiladas! Made with a delicious homemade enchilada sauce. Quick + easy to prepare and so satisfying! (Vegan)

A fresh and fruity gluten-free & dairy-free orange creamsicle cake filled with vanilla pastry cream and whipped orange frosting.

Mexican Quinoa Salad with Cumin-Lime Dressing! Great for picnics, BBQs, meal prep, packed lunches, etc. (Vegan, GF)

Aromatic, super moist, low-sugar lemon poppy seed muffins are vegan, easy to make in just 30 minutes, and incredibly filling and satisfying!

Fragrant pilau rice is an attractive yellow coloured rice prepared using warm and fragrant spices.

This simple and flavorful Lemon Orzo Salad is so easy to toss together and is a perfect side dish or light main.

This homemade vegan ranch dressing is thick, creamy, & tangy! Made with simple plant based ingredients that you probably already have on han

Soft, sweet, and easy to make, these Vegan Coconut Balls (Bolitas de Coco) are a super easy no-bake dessert.

A delicious Keto Avocado Chocolate pudding, made with just 5 simple ingredients.

This crunchy Sugar Snap Pea Salad has radishes, edamame, and a slightly-spicy Asian dressing and this tasty vegan salad is low in carbs.

This vegan pineapple upside down cake is moist, tender, bursting with fruity flavor, and covered with a gooey brown sugar pineapple topping!

With a graham cracker crust and gooey marshmallow and chocolate filling, these Easy Vegan S’mores Bars are the perfect year-round dessert!

Gluten-free Oatmeal Cookie Sandwiches filled with a light and fluffy vegan frosting for a delicious cookie treat!

Is asparagus one of your favorite vegetables? Try my easy and delicious Lemon Butter Asparagus made with vegan butter. You will love it!

This four-ingredient creamy chocolate chip ice cream is sweet, easy to make and perfect for a delicious treat! No churning is required!