This vegan fettuccine alfredo is the best homemade dairy free pasta! Made with simple ingredients and so rich and creamy. DF & GF.

Light and fluffy matcha snacking cake, with matcha buttercream frosting. This easy anytime cake is ready in under an hour. Dairy Free

Chewy, No-Bake Almond Butter Bars – High in natural protein!

This strawberry popcorn tastes like kettle corn with a hint of strawberry!

An easy mapo tofu recipe that creates the authentic taste of China & features tofu cooked in a rich, spicy, savory sauce with full of aroma.

This healthy pineapple upside-down cake is made using oat flour for a heart-healthy version of this potluck favorite!

Cold, refreshing, sweet, and minty. It’s the perfect cold, refreshing drink when the weather is warm. (makes 1 serving)

If you’re looking for a fresh idea for what to eat with granola, consider a homemade granola in this Apple & Peanut Butter Smoothie Bowl.

These vegan carrot cake cupcakes are healthier than regular cupcakes, but also ultra moist, flavorful and decadent!

Simple cauliflower rice recipe is my go to when I need a quick and healthy, versatile side dish. Low in carbs and calories and big on taste.

Made with nutritional yeast and all the spices, this plant-based Cheesy Vegan Tofu Scramble is the perfect substitute for your morning eggs.

A soft and buttery gluten-free pastry filled with jam and topped with a sweet glaze. This danish recipe also has a dairy-free option.

Keep post-workout simple with this refreshing, creamy, strawberry protein shake!

This Maple Glazed Salmon can be cooked several ways and is flavored with sugar-free maple syrup, lime juice, and Sriracha Sauce!

Light and fluffy vegan muffins with fresh strawberry pieces.

These Oatmeal Almond Cookie Sandwiches are juuust healthy enough and super delicious. A caramelly taste and a wonderful chocolate filling.

Teriyaki Vegetable Stir-Fry! (With optional tempeh protein addition.) So easy to customize with your own favorite veggies. Vegan, GF.

Sweet and salty Baked Ripe Plantains have a crispy outside and creamy inside. Ready in 20 minutes, they are a great side to almost anything!

Summer in a bowl! Quinoa Chickpea Salad with Lemon-Dill Dressing. Great made ahead, and filled with plant-based protein. (Vegan)

This vegan potato salad is easy to make & loaded with crunchy vegetables, fresh dill and lemon. It’s also GF you can make it with no mayo!

The most delicious vegan red velvet cake, with thick layers of red vanilla and chocolate flavoured cake with vegan cream cheese frosting.

This salad is warm, comforting and full of flavor. It also has some pleasant sweetness, and this is exactly what the world is lacking today.