Total summer vibes here! Fresh, local Heirloom tomatoes, dreamy burrata, fresh pesto, balsamic, chili oil & basil.

Roasted‑peanut delight: oven‑roast raw peanuts at 350 °F, then blend until creamy or chunky—pure, all‑natural spread in minutes!

This simple banana and beet smoothie combines the earthy flavor of beets with ripe, sweet bananas and tangy pineapple.

This vegan zucchini lasagna is a lighter take on a comforting classic. A perfect choice for a delicious summer dinner!

Rich and creamy, so flavourful, full of tender broccoli and plump gnocchi, and so easy to make. Add this to your soup rotation ASAP!

This super-simple vegan sheet pan gnocchi with blistered tomatoes and white beans is the perfect plant-based dinner for busy weeknights.

This Vegan Coconut Chia Semifreddo with yogurt, chia seeds and coconut is a creamy dessert that is easy, no-bake & perfect for summer!

A fresh and flavorful twist on traditional Italian basil sauce, vegan pesto is easy to make in minutes using a food processor.

Marinated until juicy and baked in just one pan, these maple cranberry chicken thighs are the perfect dinner.

Totally grain-free but with 8 grams of protein, it’s the perfect snack or smoothie topper.

Serve up this delicious dairy free dill pickle cucumber salad at your next summer picnic or barbecue.

This beautiful and creamy chocolate cherry mousse is no-cook and easy to make, and it’s completely dairy free and vegan.

Our dairy free and egg free huckleberry ice cream is a delicious way to use fresh huckleberries in an allergy friendly summer treat!

Made without peanut butter and only 6 ingredients, this protein fudge can be used as a dessert or a comforting, rich chocolate snack.

A raspberry sorbet recipe made with fresh raspberries and lime, and sweetened with a homemade simple syrup.

This vibrant dragon fruit strawberry smoothie combines strawberries, kiwi, and a ripe banana for an easy, refreshing pitaya smoothie.

Flourless Chickpea Chocolate Chip Cookie Bars feature the comforting flavors of your favorite cookies with a gluten-free chickpea base.

The perfect way to bust a craving protein cookies have a soft peanut butter center and 7 grams of protein per small cookie!

Packed with 24 grams of protein and bold espresso flavor, these coffee protein balls are easy to make and perfect for a midday snack.

This slow cooker chipotle chicken is sweetened with honey, super juicy has just the right amount of heat.

Celebrate the best of summer with creamy mulberry ice cream. This dairy-free treat features vibrant swirls of real mulberries.

This Buckwheat Kasha with Mushrooms in Tomato Sauce recipe is a hearty plant-based and pantry-friendly dish that is ready in 30 minutes.