Filled with good-for-you ingredients, fully vegan and dairy-free and rich in fiber and healthy fats. And SO tasty with a rich texture.

Soft and chewy bottom, gooey, jammy center and crispy crumble topping make these blueberry crumb bars perfect. Easy and delicious recipe.

Instant Pot Lentils are a great high-protein, low-calorie side dish, or a healthy option for the base of a bowl! They’re also easy to make!

Love iced tea? Try this Sweet-Coconut Thai Chai Iced Tea. It’s vibrant, light and refreshing! Just add fresh mint for the perfect glass. Yum

This recipe for low calorie salsa for weight loss is delicious over lean proteins for a variety of healthy meals.

These 4-ingredient Nespresso Coffee Milkshakes are incredible for those hot summer day cravings! It is the perfect frothy treat.

Easy and dairy-free version of the famous Carbone Spicy Rigatoni. Simple healthy vegetarian/vegan pasta recipe with just 6 ingredients.

This vegan vanilla cake is soft and fluffy and topped with a lush, creamy vegan vanilla buttercream finished off with sprinkles.

Learn how to make your own vegan ravioli from scratch! They might take a little extra time to prepare, but they are so fun!

Chebureki recipe has everything: a crispy shell, and a moist, flavorful filling that is incredibly satisfying.

For a delicious and easy Argentine dish, try these spinach empanadas! This recipe is perfect for a potluck, quick lunch, or dinner and can b

This 6-ingredient berry punch is made up of pomegranate juice, sparkling water and loads of fresh fruit and mint. It is a definite must try!

Introducing Northern Chinese pork and sauerkraut dumplings that have a savory, fragrant, juicy filling and a crispy crust.

This Double Chocolate No-Knead Bread is a fuss-free and fluffy chocolate-filled loaf with the perfect crispy edges!

These Oatmeal Chocolate Chip Muffins are a delicious, on-the-go way to start the day! Filling oats in muffin form, plus pops of chocolate!

Chocolate chip cookies that crunch when you bite into them, and have a soft, gooey center.

This Vegan Spinach Artichoke Dip is the dairy free, and nut-free version of your favorite dip! Creamy and so flavorful.

Avocado and Mango Salad, bursting with fresh summery flavours, is a perfect side dish with grilled food!

These lavender lattes are sweetened with a homemade simple syrup. The syrup is free of refined sugar and provides a light floral sweetness.

This tasty Leftover Roast Beef Stew doesn’t use potatoes or carrots, so it’s an easy low-carb dinner when you have leftover roast beef!

This creamy, healthy coleslaw dressing is tangy and a little bit sweet but is significantly lighter, perfect for cabbage and carrots!

A vegan ice cream float with Guinness, non-dairy ice cream, whiskey-laced whipped cream and caramel. Heaven in a glass.