Soft and chewy, these lemon chia cookies combine wholesome oats and chia seeds with a fresh burst of lemon.

This vibrant and refreshing beet spinach smoothie blends beets with a mix of sweet berries, tangy orange, spinach, and chia seeds.

Creamy Chia Pudding with Cherry Compote is a plant-based treat perfect for breakfast, snack, or dessert. Packed with omega-3s & fiber.

Beat the summer heat with this refreshing 4-ingredient Mango Sorbet! A sweet, vegan, tropical treat that you can whip up in minutes.

Air-Fried Zucchini Sticks feature garlic, onion, and dill seasoned panko coating air-fried until crunchy. Best served with ranch or dill dip.

This homemade salsa recipe blends rich flavors of tomatoes, tomatillos, and chile peppers to add a hint of spice to your Tex-Mex dishes.

This dairy-free potato chip dip is extra creamy, thanks to raw cashews. It pops with the flavors of pickles, fresh dill, and garlic.

Grilled Tarragon Mustard Chicken has that French Tarragon flavor I love; and Chicken with tarragon is a classic french combination.

This Vegan Summer Couscous Salad features nectarines and a medley of fresh summer vegetables. Perfect on its own or as a side.

These Vegan Stir-Fried Rice Noodles are everything with bold flavors, crispy tofu, and the perfect sauce. Perfect for a weeknight dinner.

Dark Chocolate Tart like you’ve never had it. Silky tofu ganache meets tangy berry sauce for a bold, plant-based twist on a classic.

Learn how to make mango pulp with this mango puree recipe using fresh mangoes. This mango pulp recipe takes only 5 minutes.

This blueberry pineapple smoothie is packed with blueberries, pineapple, orange, chia seeds, and optional spinach for a refreshing beverage.

This full-bodied, dairy-free dressing is filled with garlic flavor & speckled with bright green dill. Great for salads or dipping veggies!

An easy Italian-style coffee granita topped with fluffy whipped cream—refreshing, creamy, and perfect for summer!

Grilled zucchini, bocconcini, fresh, gorgeously green pesto, herbs, grilled baguette, and sweet balsamic. Such a fun noshing plate.

This pancake recipe without milk will give the most gorgeous stack of fluffy melt-in-the-mouth pancakes! You only need simple ingredients!

This easy vegan couscous salad has beans, cucumber, carrots, red pepper, and yellow pepper. Serve it as a side dish or an entree.

This oil-free, gluten-free quinoa tabbouleh is an easy and refreshing make-ahead side dish.

A dairy and gluten free shortcrust pastry with only 1.3 % sugar content.

Creamy vegan avocado pesto pasta is a quick & flavorful dinner you can make in just 15 minutes using simple ingredients and a food processor

These oatmeal banana cookies combine ripe bananas, rolled oats, cinnamon, and walnuts to make an easy sweet treat that’s oil-free.