This keema curry recipe is a vegan version of a popular Indian and Pakistani dish called keema aloo matar (mince potato and green pea curry)

This spicy mayo sauce is great for dunking fries, drizzling on rice bowls, or spreading on sandwiches.

This vegan lentil lasagne is the ULTIMATE comfort food. Made using ingredients that you know and a vegan ‘cheesy’ béchamel.

The best Gluten-Free Vegan Chocolate Chip Cookies you will ever have! This perfect recipe is soft, chewy, allergy-free, and eggless!

Sweet, satisfying hot chocolate for you and your mate.

Soft, fluffy, and delicious dairy-free bread, filled with the goodness of whole wheat. This vegan bread has an amazingly wonderful texture

This Roasted Red Pepper Cashew Dip is creamy, smoky, and super easy to make. Great with crackers, chips or raw veggies.

Colorful vegetables in different shapes & textures, meat, seafood & tofu brought together by a savory spicy sauce that is fragrant & so rich

Chocolatey and fluffy chocolate pancakes covered in chocolate ganache and topped with berries.

These olive oil cookies are sweet, crisp, and have a heavenly aroma and flavor. They’re vegan and gluten free too!

Learn to make chocolate peanut butter muffins in the air fryer! These healthy air fryer muffins are gluten free and dairy free!

These almond butter cookies are sweet, soft & chewy. Quick & easy to make with just 1 bowl & a handful of common pantry ingredients!

Only 2 required ingredients, hazelnut extract, and half-and-half evaporated milk or cream of choice. You can make it dairy-free too!

These matcha brownies are fudgy, gooey, and filled with white chocolate chunks. They’re made in one bowl using just 9 ingredients!

Roasted carrots with thyme and nutmeg are so sweet, flavorful, and good for you (but they taste almost like candy).

A recipe for super simple muesli to please all the hearts of breakfast lovers. Serve it fresh and cold, soaked overnight, or warm and cozy!

Made in one bowl and ready in 25 minutes or less! Packed with protein for the perfect healthy breakfast or snack!

Make this vegan coconut milk pasta with around five ingredients and ready in 20 minutes. They’ll be a staple in your kitchen!

I love shrimp cocktail, and these shrimp lettuce wraps with low-sugar cocktail sauce are delicious for a light meal or an appetizer!

These oat flour muffins are soft, delicious, and bursting with chocolate chips! They’re easy to make and perfect for breakfast or snack!

Sweetened with date syrup, these gingerbread scones are a warmly spice, delicious treat for breakfast, snack, or even dessert.

This Vegan 7 Layer Mexican Dip is so delicious it is sure to fool everyone! Serve with tortilla chips and/or vegetables.