Pumpkin curry soup is velvety smooth with a tiny kick of spice. It is packed full of root veggies and fall flavors.

These thick and chewy chocolate pecan cookies are easy to make, nutritious, and mouth-wateringly good! They’re also vegan and gluten-free!

Kale Butternut Squash Salad is filled with festive touches like, pumpkin seeds, pomegranate, and topped with a creamy tahini dressing!

These Fruity Pebble Pancakes combine two breakfast favorites into one ridiculously tasty and easy recipe!

Apricot Glazed Roast Chicken – Sweet, tangy, and earthy, this is a delicious keto-friendly variation on a roast chicken.

The fall aromas of cinnamon, nutmeg, and clove will fill your kitchen while you bake these fluffy and soft muffins!

Sugared Cranberries – Bright and tart cranberries get a coating in cooling granulated monk fruit for a gorgeous holiday treat!

This vegan Moussaka is 100% powered by plants. It’s got a rich lentil layer in the middle and silky smooth Cauliflower Béchamel on top.

Creamy, dairy-free pumpkin pie smoothie is blended with pumpkin puree, honey, almond milk, orange & autumn spices for a delicious breakfast!

Think Thanksgiving dinner in a bite with these Sage Turkey Cranberry Meatballs with smooth from-scratch gravy! Gluten-free and dairy-free.

Fruity mincemeat pies for Christmas with dairy-free shortcrust pastry.

This Vegan Cream of Mushroom Soup recipe has all the flavor and creaminess and none of the dairy! Gluten-free, dairy-free, egg-free.

Fruity mincemeat pies for Christmas with dairy-free shortcrust pastry.

Cranberry Orange Muffins – Buttery and tender muffins bursting with sweet, tart cranberries and scented with orange. Keto-friendly.

Delicious, comforting & gentle on the digestive system – this low FODMAP chili is so good even FODMAP eaters will want to go back for more!

Eggless, fudgy brownies with Lotus Biscoff.

Living in Pergamino came with the blessing of receiving organic gifts from its superb soil included our relative’s gardens.

Gingerbread loaf cake that’s free from dairy and egg. This vegan cake has all the yummy spices you associate with autumn and winter.

This AIP and Paleo Sweet Potato & Fennel Gratin is a dairy free, grain free delight. It’s a delish creamy, savory + sweet holiday side dish.

This Leftover Turkey Wild Rice Soup is a perfect use of leftovers after Thanksgiving. It’s so creamy & delicious! (DF + GF)

These 5 ingredient vegan lemon cookies are a soft, buttery, lemon shortbread with a tangy lemon glaze!

Here’s an easy gluten-free stuffing to serve at Thanksgiving that has a flavorful combination of herbs and seasonings that guests will enjoy