Gluten-Free Stuffing
click photo for more information
Here’s an easy gluten-free stuffing to serve at Thanksgiving that has a flavorful combination of herbs and seasonings that guests will enjoy
Here’s an easy gluten-free stuffing to serve at Thanksgiving that has a flavorful combination of herbs and seasonings that guests will enjoy
Perfect Hummus Recipe: the Undisputed and Most nutritious snack of every plant-based kitchen.
This CRAZY easy slow cooker carrot and coriander soup recipe will become your new favourite! Ten times more delicious than shop bought.
This vegan alfredo is not lacking in creaminess or flavor but is free from butter, eggs, cheese, and cream! No cooking or sauteing!
General Tso’s Tofu features crispy caramelized tofu bites with tender broccoli rabe in a tangy savory sweet sticky sauce.
Delicious Pumpkin Cheesecake Bread is moist, loaded with fall spices, filled with sweet cheesecake filling, and topped with a light streusel
This dish combines Brussel sprouts, bacon, maple syrup, butternut squash and cranberries. Makes a fantastic side dish for the holidays!
These sweet potato and dill tuna patties make a quick and easy meal to have on busy nights! Plus they’re egg free, paleo, AIP and whole30!
Chipotle Kabocha Salad – Creamy, smoky, tangy, and sweet with plenty of fresh cilantro and some celery for crunch. Keto-friendly!
Season your skillet and peel some spuds for a Cast Iron Ribeye steak recipe that makes date night an at home event
This vegan goat cheese is soft, tangy, creamy and salty. You can slice it, crumble it or bake it. It’s easy to make and looks gorgeous!
These pumpkin spice cookies are the perfect fall treat. They are simple and quick to make and are paleo, AIP, and low-carb!
Gluten-free thumbprint cookies made with cassava flour (grain free). They are filled with raspberry jam and drizzled with an almond glaze.
These vegan pumpkin chocolate chip cookies are the best you’ve ever tasted. Thick and soft and loaded with pumpkin flavor and fall spices.
These delicious 4-ingredient Crispy Roasted Brussel Sprouts are the perfect addition to any potluck, holiday meal, or your weekly meal prep!
Soft and fluffy gluten-free and Paleo Pumpkin Pancakes made in one-bowl with 8 clean ingredients. Dairy-free and grain-free.
Nothing says happy holidays like a glass of keto eggnog! So rich and creamy, this homemade sugar-free eggnog is surprisingly easy to make.
Savory, healthy protein powder oatmeal! This protein oatmeal is a creamy blend of vegan protein powder and frozen blueberries.
An easy recipe for gluten-free apple pie with a dairy-free and vegan option.
This vegan vanilla mug cake is fluffy, moist and rich and made in 90 seconds in the microwave! The easiest single-serving dessert.
A 6-ingredient Vegan Pumpkin Spice Whipped Cream perfect for topping desserts or in your morning coffee. Vegan, gluten-free, dairy-free.
This vegan baked ziti is made with a vegan ground ‘beef’ sauce, topped with vegan cheese sauce and baked to perfection.