Leftover turkey stir fry is full of colorful veggies and ready in just 20 minutes! A great way to use leftover Thanksgiving turkey.

Pear Upside Down Cake with moist gluten free mocha sponge. A perfect delicious Autumnal recipe. Refined sugar free. Optional dairy free.

If you haven’t cooked with mung beans, you’re in for a real treat! These no-soak beans are delicious in this gently spiced curry!

This oat milk hot chocolate is vegan yet super creamy and only requires a couple of simple ingredients.

Light and fluffy vegan lemon cupcakes with a lemon buttercream frosting. Moist, packed with lemon flavor and super simple to make.

Thanksgiving Roundup – lots of keto-friendly Thanksgiving recipes from appetizers, mains, salads, and sides, to desserts and rinks.

Pumpkin Spice Steamer/Latte – a keto and dairy-free frothed milk drink that is easy and delicious!

This Creamy Cauliflower Gratin is delicious + savory! It’s the perfect side dish, great for the holidays + is AIP, vegan, paleo & Whole30.

Healthy Pumpkin Blondies (gluten-free, dairy-free, grain-free and Paleo-friendly)

These vegan dinner rolls are light, fluffy, and packed with buttery flavor! The perfect accompaniment to all kinds of special dinners.

Chipotle and Orange Glazed Turkey – seasoned with southwestern influenced spices and lacquered with a sweet and spicy glaze. Keto-friendly.

Tender green beans in a creamy mushroom sauce get topped with a crispy pork panko for a delicious low carb version of the holiday classic.

Made with canned pumpkin puree and flavored with warming spices, these muffins are a satisfying snack to enjoy with a warm drink.

Rich and creamy, this Dairy-Free Pumpkin Pie is the ULTIMATE Thanksgiving dessert!

Made with only 8 ingredients this dish is sweet, tangy, spicy, and bright in flavor. A satisfying vegan main dish!

Pillowy soft, doughy, and sweet-tart in flavor, these plant based savory rolls are perfect as a snack or a side dish during the holidays.

Low FODMAP Chocolate Whiskey Balls- Gluten Free, Vegan, Dairy Free- easy to make and taste like the classic holiday treat.

These peanut butter gelt cookies are super quick and easy to make, downright delicious for Hanukkah, and dairy, gluten and grain free.

Pumpkins are a staple of Thanksgiving and other holidays. They’re also delicious when roasted.

Roasted Kabocha Squash will make you fall in love with roasted veggies! Cooked to perfection and covered in a savory-sweet glaze!

Grapefruit and Avocado Salad with Cilantro and Peanuts – Bright, tart, and sweet citrus meets unctuous avocado for a refreshing salad.

Sautéed Shredded Brussels Sprouts with Pancetta, lightly pan fried until slightly browned on the edges: my favorite Brussel sprout recipe!