This hearty red borscht is the perfect warm and comforting meal. It’s quick, easy, and filled with beets, potatoes, carrots, and mushrooms.

This pumpkin seed milk is an easy, nutritious, dairy-free milk recipe. You will fall in love with making this plant-based beverage!

This comforting vegan stroganoff is made with noodles and seitan in a rich and creamy cashew sauce.

Hanger Steak – Hanger steak is similar to skirt steak with a slightly more robust flavor. Here it is marinated in an umami packed sauce.

Asian Ground Turkey & Massaged Sesame Kale Salad – This Asian-inspired dish comes together quickly for a delicious and easy weeknight meal.

Black Magic Steak – This is a visually striking rub thanks to the use of optional activated charcoal powder. A bit sweet spicy, and savory.

Sausage and Spaghetti Squash Soup –
This easy and hearty soup is a perfect warming meal for fall.

Asparagus with Sauce Gribiche
Sweet and tender asparagus pairs with a rich and robust egg based sauce.

This is like warm, comforting, carrot cake for breakfast. Carrot steel cut oats topped with warm cinnamon apples and toasted walnuts!

Harissa Rubbed Pork Tenderloin with Roast Kabocha and Red Onion with Tahini and Za’atar

Korean Chicken – Deeply savory, sweet, and fiery, this is a delicious Korean Chicken dish.

Chayote Chili Salad This is a quick, easy, and delicious Asian-inspired salad.

A sweet shortcrust pastry made with almond flour that is gluten free and vegan, perfect for dessert tarts and pies.

Gochujang Sesame Shrimp – This flavorful shrimp dish comes together fast! Perfect for a weeknight meal.

This recipe is easy for beginners but will still satisfy even the most seasoned cooks!

A vegan chocolate ganache tart that has a rich and luscious, dark chocolate filling surrounded by a golden gluten free pastry.

Mahi Mahi with Poblano Red Onion Sauté and Zucchini Risotto

Apple, Cinnamon, and Pecan Protein Bars – Flavored with apple extract and mixed with pecans and cinnamon for a delicious protein bar.

Fried Eggs with Kabocha Poblano Hash and Cherry Tomatoes

You’re not going to believe how simple and delicious this Peach Vinaigrette recipe is! One simple step paired with only five ingredients.

Gluten-free gingerbread cookies made without molasses. These cookies are crispy from the outside with a chewy interior.

These easy nightshade-free, paleo and AIP Chicken Tacos are a breeze to make and so delicious for breakfast, lunch or dinner.