This French Onion Pot Roast is a comforting dish featuring tender chuck roast, caramelized onions, and a rich gravy.

Creamed Chicken

More than just a substitute: This delicious vegan sour cream is made from cashews and only 3 other ingredients (incl. water).

Delicious, easy-peasy recipe for a dairy-free, vegan spinach and artichoke dip that is packed with protein.

Protein Vegetarian Salad with Soya Granules and Paneer Dressing

If you have a sweet tooth, you’ll love this Snickerdoodle Layered Pie. It’s an easy recipe that doesn’t even require baking.

Mango Chia Pudding

Homemade vegan pasta dough is a game-changer for anyone who loves fresh pasta but wants to avoid eggs.

Can you think of anything more classic and iconic than red velvet cake? Classic red velvet cake gets upgraded with cream cheese frosting.

A refreshing and easy mango cucumber smoothie that combines cucumbers, spinach, mango, and lime juice.

A pretzel crust is topped with layers of peanut butter cheesecake and chocolate pudding for the ultimate no bake dessert.

This flourless almond and raspberry cake is a moist and flavorful treat, perfect for any occasion. Naturally gluten-free, it’s subtly sweet.

A delicious recipe for homemade chocolate hazelnut spread that is vegan, dairy free, and contains no palm oil!

This easy vegan cookie and cream ice cream is fast to make (under 30 minutes), ultra-creamy, packed with crunchy pieces of Oreos.

The Italian Cream Cake is a true delight, combining the perfect balance of flavors and textures.

Warm spices, nutty walnut oil, spicy parsnips, and complex caramel sugar take the traditional carrot cake to the next level.

Vegan Tofu Cabbage Rolls are our obsession! Packed with tofu and veggies, paired with a tangy dipping sauce, and 100% plant-based.

Mango coconut chia pudding is a creamy and delicious 4-ingredient recipe made with coconut milk, mango, chia seeds, and maple syrup.

These Homemade Pistachio Linzer Cookies feature a buttery pistachio dough and your favorite jam, for a dairy-free twist on a classic treat.

This Vegan Raspberry Panna Cotta is made with coconut milk and raspberries for a naturally plant-based dessert. Perfect for date night.

This easy, gluten-free, vegan chocolate cake is moist & fudgy with a delightful cinnamon-sugar crunch on top. Mix it right in the pan!

There’s always room for another brownie recipe, especially when you’re talking about one infused with salted caramel whiskey and pecans.