Love Reese’s Peanut Butter Cups? These Vegan Peanut Butter Eggs are a homemade healthier version and ready to celebrate Spring! Gluten-free.

Fresh whipped butter takes just a couple of minutes resulting in a light and perfectly spreadable creamy butter.

Seasoned with cinnamon and salt these sweet potatoes are done in just 15 minutes and come out perfectly baked for a delicious side or snack.

Sticky tender garlic roasted hassleback squash with a simple salad, herby tahini and vegan feta cheese – easy to make and gluten-free.

Once you learn the principles of stir-fry cooking, you can make recipes like this Pork and Broccoli Stir-Fry with Ginger for a quick dinner.

Perfect for Easter with all natural food colors from flower powder! Butterfly Pea Flower & Hibiscus! New York Style Vegan Cheesecake recipe!

Easy Vegan Mushroom Stroganoff is made in just 20 minutes! Creamy, hearty, satisfying dinner that’s gluten-free, dairy-free, allergy-free!

Vegan vanilla frosting is fluffy, thick, super sweet and infused with vanilla flavor! Learn how to make vegan buttercream with 4 ingredients

This vegan goat cheese is so smooth and creamy with all the tangy flavor of a traditional goat cheese. Bonus: It’s cultured with probiotics!

Carrot cake macaron stacks, with a carrot cake center and sweet cinnamon frosting. Dairy and gluten free and a sweet dessert for Easter!

This vegetable bouillon powder adds incredible flavor to soups, stock and chowders. It’s quick and easy to make and a great pantry staple.

A simple, yet delicious vegan focaccia bread. If you have never made homemade bread before this is the best bread to get you started.

An easy recipe for gluten-free scalloped potatoes. This gluten-free side dish recipe also has a dairy-free and vegan option.

Mac + Cheese, please! A delicious, velvety Vegan + Grain-Free take on this quintessential comfort dish.

These easy, egg-shaped Paleo cookies are filled with homemade lemon curd for an Easter treat. A simple almond flour cookie, not too sweet.

A quick and easy low carb crack slaw made with grated cabbage and ground beef. So good, it can be addicting which is how it got it’s name.

This vegan mushroom risotto with broccoli and peas is perfect for a comforting weeknight meal that’s ready in 30 minutes!

This Orange Creamsicle Smoothie is refreshing, smooth and creamy. It’s the perfect vegan smoothie to start your day off with!

This chia pudding is made with coconut milk. It’s dairy free, vegan and an easy overnight breakfast or snack with many topping options!

A simple twist to the popular Cauliflower rice with aromatic fragrance from the turmeric and cumin powder. Easy to make and so delicious!

Making your own gluten free taco seasoning at home is as easy as combining a few staple spices you likely already have in your pantry.

These moist banana chocolate chip muffins are delicious, perfectly sweet and a healthy option that would make a great breakfast or snack.