Gluten Free Chex Mix recipe takes the original party mix and transforms it into a bold and zesty snack perfect for the holidays

Coconut Milk is quite tasty and so simple to make at home. Make pure coconut milk to use in all of your recipes or to drink on its own.

This drink is made with oat milk and is naturally sweetened with applesauce and maple syrup. It tastes just like a fresh baked apple pie.

Gluten free and dairy free No Bake Lemon Slice with Macadamias, made easily with no baking and in season lemons.

These pecan pie bars are made w/ oat flour & sweetened with a bit of pure maple syrup. And, they are healthier than the typical pecan pie.

This hearty fall inspired salad will have everyone talking! It’s packed full of fall flavor & is the perfect addition to your holiday table.

Creamy Ham Potato Soup with leeks uses leftover ham and tastes like your favorite chowder but dairy-free!

Healthy, easy no-bake pecan pie bars! Made with just a few simple ingredients, gluten-free, and vegan.

This soup with a hint of ginger is vegan and dairy-free and so simple to make. Great as a starter or as a meal with a salad or a sandwich

These soft and chewy apricot flapjacks are loaded with soft dried fruit and covered in dark chocolate. A super easy, vegan friendly bake!

No ice cream maker required, and only 5 ingredients needed to make this creamy vegan pumpkin spice ice cream. It’s so easy!

Calling all PSL lovers! This Homemade Pumpkin Spice Latte with Oat Milk is a fun drink to make when celebrating fall and Thanksgiving!

These dairy free blondies are the gooeyest, most delicious chewy blondies you’ll every eat. Plus – they can be made in just one bowl!

Easy vegan mashed potatoes and gravy recipe. Learn how to make mashed potatoes in the instant pot and which milk is best to use.

This Brussels and Greens Salad is a favorite cold weather side dish in our house. Delicious enough for a holiday meal!

A twist on a classic hot beverage. Plant-based, sugar-free, rich with warming spices and a hint of orange: perfect for chilly fall days.

These dairy free cookies are a perfect way to use up all that leftover Halloween candy. Plus, they take less than 30 minutes!

Sweet maple syrup is paired with salty, crispy bacon and the best pan-fried Brussels sprouts to create the perfect side dish!

These easy baked Gluten-Free Pumpkin Donut Holes are a sweet and delicious bite of the season! Baked Vegan, Allergy-Free, & Sugar-Free!

Melt-in-your-mouth gluten-free shortbread cookies that are the perfect companion to a warm cup of tea or great as gifts.

Oven Roasted Salmon with Rice and Savoy Cabbage is a quick, delicious, and healthy midweek lunch or dinner recipe, made in just 30 minutes.

Flaky and tender vegan savory scones, filled with pockets of melted cheese and specks of fresh herbs, are the perfect comfort food and mood.