Simple and delicious vegetarian breakfast burritos with tofu scramble, air-fried potatoes, beans, and salsa. Yum!

Creamy white beans in garlic sweet potato sauce with tofu feta – dairy-free, easy to make, and delivers an impressive 34 g of plant protein.

These crispy, sweet, and tangy Brussels sprouts cook in the air in only 9 minutes! Gluten-free | Dairy-free

Make everyone’s favorite treat. Buttery gooey marshmallow, crunchy cereal, and lots of vanilla flavor for a quick and easy sweet snack.

It’s a velvety, plant-based dip made with cashew and maple syrup to complement your favourite seasonal fruits for a fun Easter brunch.

Tahini date truffles are your new go-to 4-ingredient snack!

These vegan banana bread bites are naturally sweet, flourless, and ready in minutes in the air fryer or oven. They taste like mini portions

Classic Cuban picadillo with beef, potatoes, spices, and olives in rich tomato sauce. Easy one-pan meal, perfect with rice.

Slow cooker salsa verde chicken is a simple weeknight dinner. Use the shredded chicken in a tangy Mexican green salsa in tacos or rice bowls

Naturally leavened, soft and sweet dough encases lightly sautéed onions for these perfect dinner rolls. They are naturally dairy-free.

Make your own chai tea at home! This dairy-free chai recipe is spicy and fragrant. It is a delicious experience!

A protein-rich, plant-based twist on the original! Loaded with crisp romaine, eggy tofu, savory “bacon” crumbles, veggies, and chickpeas.

This melty, gooey vegan mozzarella cheese made with silken tofu and cauliflower (and no oil) is versatile, healthy, and absolutely delicious

These Vegan Double Chocolate Cookies are made with tofu. They are rich and chocolately, with a soft center and crisp exterior.

These no bake chocolate granola bars are a healthy snack you will actually love!

Nobody can even tell, as these are supremely moist and tender, with so much flavor.

This quick and easy Vegan Taco Spaghetti combines the flavors of tacos with spaghetti for a delicious, comforting meal.

Ready in about 15 minutes! These delicious noodles are thick, sticky, and loaded with savory, nutty flavor. Plus simple to customize!

These healthier vegan Easter bunnies are soft, lightly sweet, simply delicious. Made completely without eggs, butter, oil or refined sugar.

This Vegan Raspberry Yogurt Loaf Cake is light, fluffy, and packed with raspberries. An easy bake that’s perfect for brunch, tea, or dessert

Sichuan Chex Mix is a sweet, spicy, and savory snack mix featuring Sichuan peppercorns, chile flakes, and five-spice powder.

Soft, chewy, and just as delicious as the classic version… but made with no eggs, butter, oil, or refined sugar! (Easy and gluten-free.)