Silky butter bean dip blended until ultra creamy & topped with garlicky herb-infused oil. An easy, elegant dish for effortless entertaining!

This banana chia pudding tastes amazing (like banana bread) and is an easy-to-make, vegan, and dairy-free breakfast idea.

An airy dairy free sponge cake uses no xanthan gum. Perfect for gluten free white cake and gluten free tres leches.

This flavorful sauce instantly upgrades your taco nights! Incredibly easy to make with simple pantry staples. Try it mild, smoky, or spicy!

These healthy vegan waffles are sugar-free and oil-free but still incredibly crispy, naturally sweet and simply delicious.

Transform Trader Joe’s cream cheese alternative into vegan sour cream with this simple, 2-ingredient, 3 minute recipe.

Honey Roasted Parsley Roots with Spiced Buttermilk

This creamy, smooth custard is perfect for all your gluten and dairy-free chocolate desserts.

Licuado de nopales (cactus smoothie recipe) is light, refreshing, and surprisingly mild. Ready in 5 minutes.

Creamy, cheesy deliciousness here, all made in one pot! This cheesy pasta side is rich, decadent, and easy to make!

This vegan horchata recipe (Mexican rice milk) is delicious and easy to make! Made from simple ingredients and perfect for hot summer days.

Perfect for dipping veggies, pizza, nuggets and more, this flavourful roasted garlic cashew dip is easy to make and naturally dairy-free!

The best gluten-free peach crisp uses juicy peaches, almonds, and honey. Easy to make with fresh or frozen peaches and naturally dairy-free.

Decadent chocolate strawberry cupcakes with rich cocoa flavor, fluffy strawberry buttercream, and a sweet chocolate-dipped strawberry on top.

You only need a few ingredients and 15 minutes to make this quick and easy pasta dish (alla Crudaiola) with fresh tomatoes and basil.

A delicious vegan version of the classic curried chicken salad. Spread it in a sandwich, wrap, bed of lettuce, or dip it with crackers!

This easy, wholesome meal is just as delicious as traditional chicken noodle soup… but made with entirely plant-based ingredients!

Combines rich, brownie flavor with wholesome, breakfast-friendly ingredients! Naturally sweetened and easy to prepare.

Easy no-bake vanilla tahini protein oat bars with oats and tahini — a quick recipe for snacking or breakfast!

A carrot snack cake made gluten and dairy-free. This classic cake recipe has a moist crumb and warm spices and can be made with raisins.

Creamy whipped cottage cheese topped with chili oil, lemon zest, herbs, toasted pine nuts, and fried garlic & shallots. Served with baguette.

Fresh Thai basil, nuts, garlic, and olive oil blended into a quick pesto that’s perfect for pasta, sandwiches, or grilled veggies.