This sticky sesame cauliflower is a takeout copycat JUST like you’d find at Chinese restaurants! Vegan, gluten free!

This super-simple Citrus Immunity Shot recipe is made with immune-boosting citrus, turmeric, and garlic, a delicious way to start your day!

An easy dairy-free pesto recipe made with nutritional yeast, basil, olive oil, and nuts, and is perfect as a pasta sauce.

A classic Asian dish that makes for a delightful lunch or dinner any day of the week. It comes together quickly and easily, so good!

You’re going to love how easy this dairy free potato leek soup recipe is to make. All it takes is a few simple ingredients.

These bowls are a delicious low-carb meal, made with shredded brussels sprouts as the base, smoky ground pork, and an egg on top!

These healthy chocolate truffles are a delicious chocolate dessert that are rich and fudgy, but still very healthy.

Celebrate Fall by making pumpkin french macaron stacks, filled with pumpkin spice latte frosting and topped with sprinkles from Wilton!

The best thing about these vegan baked doughnuts are just how easy they are to make using everyday ingredients.

My favorite fall weeknight dinner is warm, comforting, and made in one pot! This Easy One-Pot Vegan Pumpkin Curry is filled with cauliflower

Peanut Butter Cookie Skillet that is gluten free, made with natural sweetener, no butter, and comes together in less than thirty minutes. Yo

These vegan granola bars are seriously so good! They’re super quick and easy and made with toasted oats for a crunchy and delicious texture.

This healthy yellow cake is gluten free and made with almond flour, sweet potatoes, and nut butter and is moist and slightly sweet.

Cozy, warming, and extremely healthy! This Homemade Chicken and Wild Rice Soup is the perfect soup to have on hand any time of year.

An easy and healthy homemade frozen dessert made completely dairy-free and gluten-free! This recipe is filled with chunks of chocolate.

Pineapple Matcha Smoothie- a quick and easy dairy free smoothie that’s oh so filling and delicious. It’s also hiding a whole cup of kale!

This vegan pumpkin bread is a delicious way to celebrate fall. It’s bursting with sweet chocolate chips and spices, and super easy to make!

These Keto Pumpkin Muffins are made with almond flour and are so moist and fluffy you won’t believe they’re low carb and healthy!

This keto mushroom soup is creamy, flavorful, and dairy-free! It’s a keto soup recipe that’s ready in under 30 minutes, and a delicious and

These keto blondies are soft and gooey, and combine chocolate chips with a sprinkle of sea salt for the best salty-sweet combo!

Keto shrimp and grits is a spicy, Cajun-inspired dish with a low-carb spin on traditional grits.

Flavorful harissa shrimp is served over warm, fluffy quinoa with a fresh tomato cucumber salad in this healthy, gluten free shrimp bowl!