This dairy free chocolate whipped cream frosting is easy to make and perfect for cakes and cupcakes!

Packed with flavor, protein and crunch, these crispy lentils are the perfect topper to your next meal. Check out three variations to try!

These soft, chewy Gluten-Free Oatmeal Sugar Cookies taste just like cookie dough even after they’re baked! {DF + GF + SF}

This dairy free chocolate ganache with coconut milk easy to make. It’s perfect to frost cakes and when whipped it is great as a filling!

These dairy free mashed potatoes are super creamy and light in calories!

These almond milk pancakes are dairy free but still light and fluffy!

Your favorite drink just became a dessert!
Caramel custard and the retro famous Dalgona Coffee Whip!

This single-skillet Shaved Beef Fajita meal is made easy because it can be prepared stove-side or on your outdoor grill.

The ultimate gluten free carrot sheet cake recipe (traybake)… Perfectly nutty, moist and spiced, with a little hint of orange.

Coffee Walnut Cupcakes made with a perfectly light gluten free sponge and topped with a rich and creamy coffee buttercream.

Almond Flour Apple Cake is naturally gluten-free, dairy-free, and low in sugar. This simple recipe is great for breakfast or snack.

This Pumpkin Ice Cream is thick and creamy and tastes like a frozen pumpkin pie!

Making your own pumpkin puree at home is super easy! Learn how to roast, puree, and store homemade pumpkin puree to use in any recipe.

Soft and chewy vegan pumpkin chocolate chip cookies are loaded with pumpkin spice, real pumpkin, and of course chocolate chips!

The most amazing vegan zucchini corn fritters you’ll ever have. Crispy, delicious and perfect with a salad or dipped into your favorite dip

Easy and simply roasted potatoes and Brussels sprouts ready in 30 minutes for the best vegan Thanksgiving side!

Learn how to make delicious roasted acorn squash with orange and cinnamon, and without oil, butter, or added sugar!

One-Ingredient Banana “N”ice cream, also referred to as “nice cream” is a super simple, 100% natural, healthy, creamy ice cream.

This creamy one pot pasta is the easiest weeknight meal! It takes only 10 minutes to make and is loaded with plant based protein.

All it takes to make old-fashioned homemade peanut butter is peanuts & a few minutes with a food processor. Customizable to suit your tastes

Baked apple slice with peanut butter maple drizzle – perfect for afternoon tea or as a healthy dessert. Grain-free, gluten-free, dairy-free.

Vegan scones full of warming spices! Made with oat flour, almond flour & fresh apples for a healthy cozy breakfast. Gluten free + oil free.