this creamy and satisfying, yet healthy peanut butter chicken curry is ready in under 30 minutes.

This Homemade Little Debbie Pumpkin Delights recipe is a copycat version of the seasonal treat! A healthier gluten-free, vegan, allergy-free

These apple cider waffles are a fun + easy fall breakfast recipe! They’re dairy-free, egg-free, and a great way to use up extra cider.

Looking for the perfect way to eat your favorite muffin on a low carb diet? These Almond Flour Blueberry Muffins contain only 13 net carbs!

Ricotta cheese can be in savory or sweet recipes, and making this soft cheese is easy with our delicious instructions. Yum!

Protein-rich, healthy, decadent and chocolatey, these brownies make a great snack or lunch box treat!

This blueberry crisp is easy to make and is the perfect dessert at any time of the year. It’s also paleo and aip compliant!

Fire up the grill and make my easy recipe for Grilled Sausage and Peppers in a half hours time.

Try this olive oil dip made with lots of herbs and roasted garlic the next time you need an easy appetizer! Perfect for dipping bread!

White Beans with Fennel and Tomatoes is a hearty Italian side dish made with caramelized fennel, onions, garlic, and grape tomatoes.

A simple and delicious recipe for creamy, dreamy, oil-free black bean hummus.

These Oatmeal Raisin Energy Balls are filled with all healthy ingredients to give you a perfect morning or midday boost!

A fantastic vegan and gluten free whole masoor dal lentil curry that tastes best with hot steamed rice, quinoa or rotis.

Decorated like a jack-o-lantern, these healthy pumpkin cookies are dairy free, gluten free, nut free, and egg free! Perfect for Halloween!

Paleo Thumbprint Cookies with Jam are a healthy twist on this classic cookie. Made with minimal ingredients, no refined sugar, are GF.

Here’s the vegan and slightly healthier version of Marian Burros’ prune crumble w/ its cookie-cake texture topped on a fruity & spicy jam.

Instant Pot Applesauce is an easy seasonal fall recipe to make in under 20 minutes time.

Lemon Garlic Hummus is the creamiest and most delicious snack that can be eaten as a dip, spread, or even with a spoon!

They can be made gluten-free, dairy-free or vegan.

Make an elegant dinner one in one fell swoop with this pappardelle-like high-protein pasta that’s gluten-free and low in calories.

Gluten free and dairy free maple glazed chai donuts! Perfect for Fall.

This coffee crumb cake is so moist, fluffy and topped with the most addictive crumble- NO eggs and NO dairy!