These super fudgy Flourless Vegan Brownies are secretly made with gluten-free, protein-packed, and healthy ingredients.

Sweet + spicy Nectarine Salsa. Scoop it up with corn chips, spoon over grilled fish or chicken, or dollop on your favourite tacos.

The best soft fluffy gluten-free bread that is super easy to make, has a short rise time, and is ready in just over an hour! Dairy-free too.

Light + crispy, these plant-based Zucchini Fritters are seasoned w/ lemon + garlic. Stack them high or serve solo with a dollop of yogurt.

These Vegan Snickers are creamy and perfectly sweet. These homemade chocolate bars are easy to make and so close to the real thing!

A refreshing and icy Iced Capp to keep you energized and cool all summer long. This recipe uses 4 ingredients, and is completely vegan.

3-layered caramel slices with a no-bake biscuit base, golden turmeric date caramel and lots of chocolate – vegan, GF, whole foods and easy.

Made with almond flour and is naturally sweetened with maple syrup instead of sugar. Moist, fluffy, and loaded with simple ingredients.

Try this gluten-free pumpkin gnocchi that’s also vegan. Fast and easy weeknight dinner with only 6 ingredients. Freezer-friendly too!

Homemade chickpea chocolate chip cookie dough sandwiched between salty pretzels, dipped in chocolate – vegan, GF, easy snack.

Baked apple cider donuts are a moist, healthy and flavorful treat for any time of the day!

3-ingredient beet fluffy flatbreads no-yeast with crunchy chickpea slaw, zingy beet dressing – easy, vegan, whole foods and GF option.

This creamy cucumber salad will be your new favorite side dish! Made with cucumber slices, red onion, scallions and dill in creamy dressing!

Gluten and Dairy Free Spiced White Chocolate Cookies

Gluten free lime curd tart with a dairy free lime curd filling and a homemade gluten free graham cracker crust. FODMAP friendly and nut free

Easy, healthy and vibrant quinoa salad with lots of vegetables, protein-rich chickpeas and lemon vinaigrette – vegan, GF, whole foods.

Mochi in 5 minutes? Yes, please! Daifuku mochi has to be our FAVOURITE Japanese snack of all time.

Gluten and Dairy Free Chocolate Peanut Butter Granola Apple Bites

Light and fluffy vegan banana bread with raisins, chocolate and almonds, topped with no-bake Florentine bites and chocolate. GF-option.

Got 5 minutes? Then you’ve got time to whip up this luscious and smooth 3-ingredient vegan caramel sauce. Vegan, gluten-free and delicious.

These vegan peanut butter chocolate chip cookies are the bee’s knees and her elbows too. They are thick, chewy and melty.

This easy recipe is made with steel cut oats, maple syrup, and almond milk, this oatmeal is the best for vegan and dairy free eaters alike.