Take breakfast to the next level with these blender oatmeal pancakes. They require just a handful of simple ingredients.

Move over mayo salad, you need to try this fresh and light lemony Lebanese potato salad that is perfectly paired with almost anything.

These fluffy chocolate chip zucchini muffins are perfect for breakfast, a snack or even dessert!

Garnished with local berries and soft whipped cream, these crunchy vegan mini pavlovas are the perfect recipe to impress for this summer.

Learn how to make PERFECT vegan and gluten-free flatbread. It requires just 5 simple ingredients and will be ready in about 30 minutes!

How to make Strawberry Frozen Yogurt Popsicles with dairy free yogurt. Healthy, refreshing snack.

Fresh strawberries are roasted, puréed & then mixed with coconut milk, vanilla, a dash of sea salt & chia seeds. Once set, top with berries.

Japanese grilled rice balls coated in a sweet & savoury soy sauce with a crispy smoky crust on the outside. Super easy to make at home!

These 8-ingredient PB Oat Cookie Bars are thick, chewy & studded with chocolate for a delicious healthy treat! (vegan + gluten free)

This easy no cook Orange Creamsicle Chia Pudding requires just 5 ingredients and 5 minutes to prepare.

These paleo zucchini carrot muffins are divine! They are super moist, light and fluffy, and perfectly spiced with no added sugar.

These Fluffy pancakes tender, mile-high thick pancakes that are slightly sweetened and are so good you can eat them on the go with no add on

Learn how to make the best classic vegan oatmeal raisin cookies. These cookies are soft and chewy, perfectly sweet, and just so dang good!

These homemade pork breakfast sausage patties are the best. They are tender, flavourful and healthy.

Full of fall flavors, this easy one bowl vegan pumpkin spice cake is the perfect celebration of Autumn!

You’ll never use a box mix brownie recipe again! These eggless vegan brownies are the BEST!

The texture of this walnut banana slice is so fluffy and light, it makes for a wonderful snack and even better breakfast. Flour &sugar free.

For a quick but finger-licking-good dinner, try this Vegan Butter Tofu made with coconut milk, crushed tomatoes and warming spices.

This delicious no bake apricot coconut slice is perfect for the lunchbox or a snack. Dairy free, gluten free, freezer friendly and YUMMY!

Looking for a gluten-free tabbouleh recipe? This tabbouleh is made with millet instead, but tastes just as delicious.

This Yum-Yum Cake is super moist and flavorful, with no oil/butter nor dairy needed.

Two kinds of lentils, sun-dried tomatoes, green onions, and parsley come together in a tangy mustard vinaigrette.