This 3 ingredient chia pudding with oat milk is an easy breakfast that’s great for meal prep.

This flaky and buttery gluten-free pie crust is beginner-friendly and perfect for sweet or savory pies! Easy vegan subs + 4 ingredients!

This simple cinnamon milk tea is easy, quick to make and bursts with sweet cinnamon and vanilla flavors.

Classic Gluten-Free Cinnamon Rolls with an ooey-gooey center and buttery rolled dough that taste just like the ones you remember!

These hasselback sweet potatoes are smothered in a sweet and savory mix of brown sugar, vegan butter and fresh rosemary, then roasted to per

This quick and easy vegan cream cheese frosting recipe is made with only 4 ingredients! It’s light, fluffy, creamy, sweet, and subtly tangy.

This vegan potato dill soup is rich, comforting, and full of flavor! It’s easy to make and guaranteed to warm you up on a chilly day.

This 10-minute Easy Vegan Eggnog recipe is your perfect holiday drink – rich and indulgent, creamy, and plant-based. Just 6-ingredients!

Make a vegan pastry cream (custard) within 10 minutes with this very easy recipe!

The blueberry and raspberry smoothie combines frozen berries with fresh orange and spinach to make a healthy refreshing smoothie.

Dairy-Free Pink Latte is flavored with beetroot powder, warming spices, and your choice of sweetener! {Paleo and/or Vegan}

Chicken with Olives and Capers is an easy dinner idea that cooks quickly, and this is delicious and super low in carbs!

Want a brighter, bolder take on eggnog? This eggless flip cocktail is what you’re looking for!

These soft and chewy coconut pecan cookies are packed with flavor! Easy to make and they are ready in just 20 minutes.

This vegan baked oatmeal with mixed berries is an easy recipe for meal prep using rolled oats, applesauce, maple syrup, and frozen berries.

Use a muffin tin to make Mini Meatloaves for an easy weeknight dinner, they’re delicious and made in just 35 minutes!

Raw Chocolate Salami is the healthiest treat you’ll eat!

This Gluten-Free Apple Crisp is loaded with apples and the oat topping has a deliciously toasty, caramel flavor that will make you smile.

Make these kale wraps next time you are looking for a healthy and filling lunch that bursts with amazing flavors!

These Apple-Cinnamon-Zucchini Muffins with Cinnamon Sugar Topping are made from simple, clean ingredient. And are perfect for any occasion.

These Homemade Vegan Snickers Bars are easy to make, have an oat base, a date-peanut caramel, and are coated in rich dark chocolate. So yum!

This yellow split pea soup soup is hearty, satisfying, and loaded with flavor. It’s also super easy to make in one pot.