Easy vegan ranch recipe made with dairy-free mayo and buttermilk! Smooth and creamy and packed with flavors of dill, chives and parsley.

Learn how to make the best, moist gluten free banana bread with this easy, one bowl recipe!

Lobio Satsivi – Georgian green beans with walnuts and fresh herbs. The flavors are out of this world! Vegan and gluten-free.

Lemon Almond Cookie Brittle: crispy, rich, tender cookie brittle packed with tart lemon flavor and crunchy, toasty almonds. Vegan too!

Peanut Edamame Burgers. A healthy baked veggie burger recipe made with edamame, brown rice, curry powder, and peanut butter!

This vegan tomato tart is made with a flaky puff pastry crust slathered in herbed cashew cheese and topped with juicy tomatoes!

Vegan spinach & ricotta stuffed pasta shells – these vegan stuffed shells are made with an almond tofu ricotta cheese, spinach and marinara

These cookies are gluten-free and vegan and can be made nut-free. They are chewy, crispy on the edges and so chocolatey!

Warm and comforting this pumpkin soup is quick and easy to make but full of flavor and spice.

These Strawberry Banana Mini Pancakes are soft and fluffy, with delicious bites of strawberries inside.

Sichuan pickled peppers, also known as pao jiao, gives you a mildly salty and sour flavor to top off your favorite recipes.

These chocolate-walnut banana muffins are so good — slightly sweet, with dark chocolate, macadamias, and a hint of passion fruit. GF

You will not believe the ingredient that makes these blondies taste so good, and trust me – you probably have it in your pantry right now.

Peach season is upon us and this overnight oats with peaches and cream recipe is a perfect way to enjoy this seasonal fruit! They are gluten

Healthy maple roasted carrots made in 30 minutes with citrus and a delicious miso dressing. The perfect balance of sweet and savory!

These Baked Donuts are soft, fluffy and super easy to make. They are drizzled with a lemon glaze and packed with fiber from the chia seeds!

This simple pasta recipe, made with glass noodles, chicken, and bacon is gluten-free, dairy-free, Paleo, Whole 30, and AIP compliant.

These easy vegan scalloped potatoes (a.k.a. dauphinoise potatoes) are delicious, creamy, cheesy, indulgent, and gluten-free.

This twist on Vietnamese spring rolls uses a cooked filling to go along with the vermicelli noodles and classic South Asian flavours.

This healthy cookie recipe comes together in less than 5 minutes, and is naturally gluten free, dairy free, refined sugar free & vegan.

Dinner is on the table in 30 minutes with this Easy and Dairy Free Chicken Enchiladas recipe – only 4 ingredients required!

This one-pan vegan chocolate cake is moist, fluffy, and topped with a vegan fudgy chocolate buttercream for extra chocolatey-ness.