These chocolate overnight oats have a gluten-free and vegan option and are perfect for an on-the-go breakfast.

Have you ever made Instant Pot Artichokes? It is my favorite way to make this delicious vegetable &cooking artichoke in your IP is easy!

Carne Guisada or Latin Beef Stew is made with chunks of beef simmered in beer with scallions, garlic, tomatoes, cumin and cilantro.

Blueberry Crumble Bars have a thick, juicy blueberry filling and golden brown oatmeal crumble! DF, V options.

Roasted Cabbage turn cabbage from hard, cold and bitter to melt in your mouth, sweet and delicious. Here’s how to make this easy side.

This classic pesto recipe substitutes nutritional yeast for the parmesan and aquafaba for the oil. Quick, easy, and delicious!

These delicious, thin, and crispy protein cookies are dairy-free, gluten-free, grain-free and vegan. They make a tasty snack or dessert!

Paprika Chicken Stew is an easy weeknight dish made with chicken pieces on the bone, bell peppers, and lots of Hungarian paprika.

Healthy peach crisp- gluten, dairy and refined sugar free.

Loaded with superfoods, this spinach salad recipe is topped with candied pecans. Tasty all on its own or top it with your favorite protein.

A wonderful vegetarian quiche made with a potato “crust” (gluten free), loaded with fresh veggies and baked to a creamy consistency

These homemade Gluten-Free Funfetti Cupcakes are so easy to make! This from-scratch recipe is vegan, allergy-free, and healthier!

A light and flavorful Moroccan vegan tagine with chickpeas, dates, apricots and preserved lemons. It’s a perfect stew anytime of year.

This delicious braised beef is a signature Cantonese dish and a perfect comfort food for the whole family.

This Vegan Ice Cream Cake is bound to be a home run at any summer celebration. It’s creamy, decadent, and mouthwatering.

These vegan peanut butter pancakes are fluffy and delicious! Packed with peanut butter AND chocolate chips.

Make vegan, dairy-free, gluten-free, and refined sugar-free Snickers bars easily at your home! Filled with caramel, covered in chocolate!

This Paleo Strawberry Pretzel Salad is a grain free version of the classic dessert. A pecan crust, DF cheesecake layer and homemade jello.

This delicious Thai panang curry and butternut squash soup is the perfect cold weather dish to keep you warm. And it’s vegan!

If you are Peanut Butter obsessed, then these Mini Vegan Peanut Butter Cups are sure going to hit the spot!

Sugar made healthy with coconut oil, coconut sugar and gluten free buckwheat and rice flour.