Green Olive Tapenade
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Green olive tapenade recipe that’s easy, vegan, flavorful, & quick! Bursting with refreshing, zesty, & light Italian flavors while simultane
Green olive tapenade recipe that’s easy, vegan, flavorful, & quick! Bursting with refreshing, zesty, & light Italian flavors while simultane
This super easy coconut milk mac and cheese is ultra creamy, fully vegan and gluten-free and SO delicious.
This show-stopping Chocolate Meringue Cake is gluten & dairy free. Rich & delicious.
Vegan French Onion Dip! A healthier, dairy-free sour cream and onion dip that’s FULL of flavor. Serve it with chips or veggies! (Oil-free.)
Chipotle Taco Hummus! Zesty, flavorful, and so easy to make. Great as a chip dip or sandwich spread. (Vegan, gluten-free, oil-free.)
Drink this refreshing Ginger Lime Mocktail and enjoy better sleep, improved skin, a happier liver, and fewer calories than wine.
A vibrant chopped kale salad with crunchy cabbage, toasted sunflower seeds, sweet dried cranberries, drizzled with a ginger citrus dressing.
Easy Vegan Mayonnaise recipe takes 5 minutes and uses just 5 ingredients. Perfect texture and taste using whole foods.
Tangy oil-free Vegan Avocado Dressing is easy to make in 5 minutes with only 5 ingredients and a blender. Enjoy on salads or as a dip.
This pot roast is made in one pan. The beef is fall-apart tender. The the carrots, potatoes, and onions are succulent. (Slow cooker Option).
Chicken Taco Seasoning is one of my favorite ways to add flavor fast. Pantry staples are all that you need to create this flavorful mixture.
This protein powder mug cake is made into salted chocolate bliss to give you maximum indulgence and fuel.
These chocolate turtles are vegan, gluten-free, and no-bake.
These Strawberry Overnight Oats with Coconut Milk are easy, creamy, and so delicious! They only require a few minutes of prep time.
The very best gluten free peanut butter cookies with chewy centers and crispy edges.
Sweet and salty, these peanut butter jelly cookies are stuffed with strawberry jelly and require no chill time. A must-bake!
This Mediterranean Buddha Bowl is FULL of flavor with a base of green lentils and Quinoa Tabbouleh, lots of veggies, and a dill dressing.
Creamy, chocolate-y goodness in a cup.
This Vegan Avocado Pesto has a traditional basil flavor, plus extra greens for more nutrients & avocado for creaminess. Great on pasta!
If you love Thai food, you’ll love this easy Red Thai Coconut Curry Shrimp, the perfect balance of sweet, spicy and savory flavors!
Fluffy layers of gluten-free banana cake covered in whipped peanut butter buttercream frosting.
These sweet potato fries are oven-baked to crispy perfection.