Next time you’re hosting, you’ve got to try this creamy Cottage Cheese Chip Dip. Hints of dill and ranch flavoring, it’s outright delicious.

Buckwheat Stir Fry with Vegetables is a simple 25-Minute recipe using buckwheat groats (kasha) and colorful veggies.

A real crowd-pleaser, shredded crockpot BBQ chicken is irresistible and super easy to make with 3 ingredients.

Enjoy fluffy, yet crispy oat flour waffles with this easy gluten-free recipe.

The best minestrone soup recipe you’ll ever make; the hearty flavors rival that of Olive Garden’s.

This keto creamy chicken broccoli soup is full of flavor and is very easy to make. It uses pureed cauliflower to give it a creamy texture.

Creamy, spicy, hearty meal-in-a-bowl goodness. And it’s Whole30-friendly!

A healthy take on a lemon poppyseed muffin. Dairy free and naturally sweetened, the citrus notes will be sure to kick your tastebuds.

Start your day with these Banana Bread Oatmeal Pancakes for a delicious serving of protein, nutrients, and great flavor.

Healthy Roasted Chickpeas are just the healthy snack you’re craving. They’re crispy, crunchy, delicious and so easy to make!

Banana Almond Flour Cookies with Chocolately Drizzle and Banana Crunch. Easy to make, healthier cookies that are super delicious.

Easy Dairy-free Tomato Soup Recipe is rich & delicious. Creamy vegan soup is made with wholesome pantry ingredients and ready in 30 minutes.

Stovetop chili with an added spicy kick that’s perfect for those cold wintery months. It is the perfect meal that is ready in no time.

Creamy, tangy, easy-to-make No Churn Lemon Meringue Ice Cream. 3 recipes (+ variations) to choose from. Dairy or Vegan Ice Cream.

The perfect sauce for any Tex Mex lover! Enjoy on its own with tortilla chips, or throw on top of quesadillas, burrito bowls, or tacos.

This quick and easy, Spicy Noodle Stir Fry with Chicken is made with ground chicken, ginger, sesame oil, hoisin sauce, and sambal oelek!

This pomegranate wild rice salad is the perfect combo of flavors: slightly nutty, slightly earthy, slightly sweet, & overall delicious

This healthier vegan nutella is so easy to make! It only requires 4 ingredients and is gluten free, egg free, dairy free, and peanut free.

Chicken Oreganata made with a whole roaster chicken basted with oregano, garlic, lemon juice and olive oil; then roasted until golden brown

These tender Almond Flour Banana Muffins are naturally gluten-free and dairy-free—perfect for packed lunches and after-school snacks!

Blueberry Oatmeal Pancakes made with a combination of whole oats and oat flour are a healthy and delicious choice for breakfast or brunch.

This vegan noodle casserole is made with veggies, noodles and a creamy sauce, baked to bubbly perfection and topped with panko breadcrumbs.