This cake combines layers of dark chocolate cake with a sweet cherry filling and coconut whipped cream.

These vegan biscotti are crispy, delicious, and perfect for dunking! They’re also easier to make than you’d think.

These Chocolate Crinkle Cookies feature perfect crackly tops with rich, fudgy centers. A classic on a Christmas cookie platter. Vegan

Silky, smooth, and dairy-free, this chocolate protein fudge makes a tasty, bite-sized protein dessert!

This sweet, decadent Baklava brings an irresistible crunch. It’s jam-packed with layers of phyllo dough and walnut-y goodness.

An easy recipe for a gluten-free pumpkin roll. A perfectly spiced and soft gluten-free pumpkin cake filled with a cream cheese frosting.

An easy recipe for almond flour pumpkin bread. Gluten-free, grain-free, and dairy-free.

Enjoy a spin on classic brownies with these delicious Flourless Peanut Butter Blondies. Made with only 6 ingredients!

These vegan pumpkin scones are gorgeously spiced and loaded with fall flavors! Soft, flaky, moist and topped with a delicious glaze.

Naturally dairy and gluten-free but loaded with comfort, this chocolate zucchini bread makes the perfect addition to any dessert table.

A Simple No Bake Pumpkin Dessert At The Nick Of Time For Your Thanksgiving Table This Festive Season.

This Almond Cake is 1: simple & 2 so freaking delish. Moist,soft it melt into your mouth. Top with vegan cream cheese frosting it’s amazing!

It’s hard to top the original Brooklyn Blackout Cake, but adding in two layers of rich no-churn vegan frozen custard will do the trick!

Step up your standard pumpkin pie and turn it into a decadent yet healthy vegan cheesecake!

If you’re in the mood for rich, ooey-gooey, chocolatey goodness, you need this simple recipe for Edible Brownie Batter!

A creamy, delicious, and healthy Cookie Butter! Use it as a spread, dip, frosting, or just lick it off a spoon!

Flaky Matcha Pear Galette made with a coconut oil matcha pie crust, then layered with caramelized pears, for the holiday season! Dairy free

Bourbon Spiced Apple Butter conjures up every thing you love about apple butter! Rich caramelized fall flavor and a smooth velvety texture.

These vegan pumpkin oatmeal cookies are the perfect fall cookie! Easy and fun, loaded with fall flavors and topped with a simple frosting.

Creamy chocolate vegan fudge is a no-bake treat that’s easy to make with only 2 ingredients. No double boiler required.

Prepare to have your mind blown with this Crème Brûlée Tart. It’s a combination made in heaven. And the perfect make-ahead dessert.

These reversed brookies are a combination of blondies and double chocolate chip cookies! They are fudgy, gooey and oh so easy to make!