Chocolate chip spelt cookies with pecans + orange, made with coconut oil and naturally wheat-free!

4 Ingredient No Bake Chocolate Peanut Butter Bars (V, GF): easy thick, decadent peanut butter bars that taste like Reese’s.

This Almond milk rice pudding with warm raspberry sauce is sweetened with agave and has a hint of cinnamon and nutmeg!

2 Ingredient Raspberry Sauce

Gluten-Free Fudgy Brownies are the ultimate, dense and chewy brownie. Made in just one bowl!

These Vegan Sugar Cookies are easy to make and a cookie that everyone will love.

The taste of vanilla, almond, and maple syrup come together in this delicious paleo muffin recipe. Even better? It’s ready in 30 minutes!

A VEGAN Chocolate Peppermint Cake that’s iced with chocolate ganache, aka the perfect holiday dessert!

Triple Chocolate Peppermint Cookies (V, GF, DF): easy, decadent, soft-baked peppermint cookies bursting with chocolate.

Low-Calorie Oreo Cookie Butter? Yes, dreams do come true!

Amazingly delicious and healthy Gingerbread Brownies! So easy and with great ingredients. Gluten-free, vegan & refined sugar free.

Vegan Baked New York Cheesecake. Ultra-rich, decadently creamy, dessert perfection. No eggs, no dairy & no soy!

Peppermint Macarons with Chocolate Ganache

Vegan Pavlova with Saffron Berries, Passionfruit & Pistachios (gf), made using the magic of aquafaba. An Australian Christmas classic!

The holiday season is not complete without a batch of snickerdoodles! These are gluten-free, allergy-free, vegan, sugar-free, and oil-free!

Cranberry Pistachio Cookies – crispy outsides, chewy insides – the perfect festive cookie for the holidays. Gluten free, oil free, & vegan!

Chewy like macarons and easy to make, with less than 10 ingredients, these cookies are perfect for the holidays!

4 Ingredient Peppermint Chocolate Crunch Bars: a one bowl, 4-ingredient recipe for crispy, cool mint crunch bars perfect for the holidays.

These dairy-free, gluten-free cookies have the perfect amount of sweetness. Enjoy them as a midday snack or treat after dinner.

This gingerbread recipe is paleo, vegan, gluten and sugar free. I used almond meal and I didn´t use molasses!

Put a little twist on tradition with this Vegan Pumpkin Meringue Pie. It’s creamy, dreamy and gorgeous! It’s so easy to make.

Italian Chocolate Christmas Cake, Panforte, is so easy to make! A vegan and paleo. A holiday cake with a rich chewy toffee like texture.