With only two ingredients, quick and easy to make, this vegan chocolate mousse is creamy, rich and so delicious!

These super easy Gluten-Free Maple Blondies are vegan, allergy-free, and just 8 ingredients! Incredibly chewy, soft, and buttery!

Boozy eggnog cheesecake that’s perfectly creamy and decadent while being dairy-free and egg-free. Perfect for the holidays and Christmas.

These pecan pie bars are made w/ oat flour & sweetened with a bit of pure maple syrup. And, they are healthier than the typical pecan pie.

Healthy, easy no-bake pecan pie bars! Made with just a few simple ingredients, gluten-free, and vegan.

These dairy free blondies are the gooeyest, most delicious chewy blondies you’ll every eat. Plus – they can be made in just one bowl!

These easy baked Gluten-Free Pumpkin Donut Holes are a sweet and delicious bite of the season! Baked Vegan, Allergy-Free, & Sugar-Free!

Dairy Free chocolate chunk gingerbread muffins that have a delicious spicy flavour, chunks of dark chocolate and a moist crumb.

Salted Caramel Apple Crumb Bars are your easy fix when you crave an apple pie, but you are short on time. Vegan, Easy & Delicious!

No-bake Pumpkin Date Bars with a chewy almond date crust, lightly sweet, creamy pumpkin filling and chocolate chips. Guilt-free!

Delicious Vegan Baked Apple Cider Donuts are full of tasty fall flavors of apple and cinnamon. Fully Plant-Based.

Creamy mashed sweet potatoes with a crunchy pecans, this sweet potato casserole is heaven in a dish! Gluten-free and dairy-free.

The best vegan gluten-free chocolate cake! Rich and decadent and made with simple ingredients. No one will guess it’s vegan or gluten-free.

Made with sweet and gooey pecan-studded filling inside flaky crust, this vegan pecan pie is the ultimate holiday treat!

Vegan and GF chocolate chip cookie cups filled with chocolate orange spread, topped with orange and sprinkle – easy and fun to make.

This Paleo Pumpkin Roll is a tender cake with a creamy, dairy free cheesecake filling. It’s easy to make and so delicious! GF, DF

These Paleo Vegan Pumpkin Fudge Cookies are thick, rich, and so delicious! No pumpkin taste, but moist and chocolatey. GF, DF, egg free

An easy recipe for a gluten-free graham cracker crust. This gluten-free pie crust also has a dairy-free option.

These Paleo Cinnamon Roll Blondies are thick, sweet, and have the best gooey cinnamon layer. Topped with a simple glaze. GF, DF

Chewy and perfectly nutty Almond Flour Peanut Butter Cookies that will satisfy your sweet tooth craving with a twist on this classic!

These turnovers are light, flaky & filled with apple cinnamon goodness! They’re sweet without being too sweet & are topped with caramel.

This caramel is wonderfully buttery & decadent. You can use it to top your favorite ice cream or pastries, and it comes together in minutes.