This is the best sauce for ice-cream, profiteroles, brownies, drizzling over cakes, cheesecakes and as a fruit dip…really I could go on.

This chocolate pound cake is incredibly moist and perfectly sweet—even without the gluten and dairy. Perfect dessert or afternoon treat.

Pumpkin Pistachio Energy Balls literally taste like little bites of pumpkin pie. Made with cashews, pistachios, dates, pumpkin and spices.

This easy pecan pie recipe has a pecan filling held together by a light and flaky crust. No corn syrup used, gluten-free and dairy-free too.

These 5-ingredient coconut macaroons are crispy outside and soft inside. Make a batch in just 30 minutes. Gluten-free and dairy-free.

Step by step guide to making the best vegan chocolate ganache. Just two easy ingredients and so many delicious ways to use it.

These vegan chocolate chip cookies are the best ever! They are soft, chewy, slightly-crunchy, perfectly sweet and totally satisfying.

Pecan Pie – this may not be the most beautiful pie on the table, but it has a soft and gooey maple custard full of pecans and crisp pastry.

Moist, fruit sweetened and delicate in flavour, this apple cake is wonderful to enjoy on its own or on a cold day along with a cup of tea.

Sweet, spicy apples surrounded with a flaky pie pastry and topped with a sweet bourbon glaze, these pop tarts are great for the holidays.

Soft and chewy vegan sugar cookies topped with eggless royal icing.

Sticky vegan pudding topped with gooey Lotus Biscoff caramel.

Vegan strawberry trifle with layers of vanilla cake, custard, fresh fruit and whipped cream.

Step-by-step how to make the best and easiest Gluten-Free Vegan Pie Crust! This flaky all-butter pie crust is dairy-free and allergy-free!

Hands down, the BEST Gluten-Free Vegan Pumpkin Pie recipe! This easy from-scratch recipe is allergy-free, healthy, and delicious!

Light and fluffy vegan and GF apple muffins with cinnamon streusel topping – easy to make with a sticky glaze!

Light and fluffy vegan and GF protein cinnamon rolls with no yeast! 3-ingredient dough with cinnamon swirl and a sticky glaze.

These celebration cupcakes are light and fluffy, spiked with prosecco in the cake and the frosting. Perfect for any celebration!

With these pies, everyone gets their own little treat. Made with an almond flour and maple syrup crust and a yummy pecan and coconut filling

Gluten Free Traditional Christmas Cake (fruit cake). Rich and boozy and ready to ice.

Crisp, yet soft on the inside and packed with chocolate chunks, these keto chocolate chip cookies will be your new go-to! Dairy optional, gf

Cranberry Curd Tart – This beautiful jewel toned tart is sweet and sharp from the cranberry curd with a crisp almond pastry. Keto-friendly!