Keto Meringue Cookies – Light and crispy meringue cookies made from a stabilized mixture of egg whites and sweetener.

Enjoy your favorite coffee flavor in cookie form with these mouth watering Healthy Salted Caramel Cookies!

These gingerbread muffins are super moist, chocolately, tasty, dairy free and completely gluten/grain free thanks to the almond flour.

Stamped Cookies – Crispy keto-friendly cookies that won’t spread and maintain a stamped appearance. Or you can use the dough for cutouts.

These chewy gluten-free sugar cookies are free from gluten, grains, and refined sugar.

This is my favourite dense and rich traditional fruit cake with a crunchy topping of nuts and cherries.

Soft and chewy, these Vegan White Chocolate Cranberry Cookies are a must for the holiday season! They’re gluten-free, allergy-free, & easy!

Made with just 7-ingredients and spiced perfectly for the holidays, this creamy, crispy-top dessert makes the perfect Yuletide sweet treat.

These Cranberry Pecan Cookie Bars combine the best of sweet and tart flavors! {Gluten-Free + Dairy-Free}

A perfect way to use up that leftover cranberry jam and layer over delicious almond flour crust that makes one good decadent dessert.

Vegan, GF-option no-bake gingerbread cheesecake with a buttery ginger biscuit base and creamy cashew filling.

Delicious and healthy vegan crumble with apples, banana & a sugar-free oat crumble topping! Highly customizable and easy to make in 40 min.

Delicate dairy-free shortbread cookies filled with sweet raspberry jam and drizzled with vanilla icing.

An easy recipe for gluten-free gingerbread cookies. These cookies can be cut out in your favorite holiday shapes! Dairy-free option.

A soft and moist vegan gingerbread loaf filled with warm spices and finished with a tangy orange glaze.

This luscious and creamy pudding gets it’s texture from ripe avocados and chia seeds!

An Australian Christmas treat, these traditional rum balls are made using dairy-free alternatives making them the perfect for everyone!

Made with shredded coconut, peppermint extract and spirulina for a green pop of color, these are a wonderful holiday treat!

Frangipane Mince Pies Tart – Fruity Christmas mincemeat with Frangipane sponge in an orange gluten free pastry. Optional dairy free.

Easy soft vegan sugar cookies flavoured with vanilla and cinnamon with crisp edges and decorated with the easiest icing.

Lightly spiced vanilla baked doughnuts topped with a silky vanilla glaze and decorated with piped buttercream.

This easy-to-make-in-a-jiffy Vegan Pandan Pound Cake is perfectly fluffy, moist, and ultra buttery!