This Thai chicken curry is incredibly simple to make and can be whipped up in a little over half hour. A fantastic alternative to takeout.

This Paleo Whole30 10-Minute Gravy is healthy, so easy to make, and super delicious! Only 4 ingredients and can be made ahead.

Healthy Dairy Free Tuna Casserole

This Paleo Whole30 Roasted Turkey is healthy, easy, and so flavorful! Ghee and fresh herbs make it juicy and delicious!

This simple dutch oven Irish Lamb and Potato Stew, made with sweet potatoes and dark beer, is warm and comforting during cold weather.

Steamed broccoli tossed with bacon, green onion and walnuts- a quick & easy, elegant, 4-ingredient side dish to most any entree.

This Roasted Garlic & Tomato Lentil Salad is the perfect vegan cold lentil salad that everyone will love!

Cauliflower parsnip mash is a healthy, gluten free, vegan option and low carb dinner idea!

Thai meets Italian in this soothing and spicy Red Thai Curry Gnocchi recipe. Fast and easy to make, it’s also gluten-free and vegan!

Pork loin with braised apples, onions and fennel is an easy and delicious fall meal you can make in just one pot in just 45 minutes.

Purple Cauliflower Coconut Soup with Potato, Fennel, and Crispy Chickpeas

Sweet Potato Cauliflower Soup – a creamy vegan soup made with whole food ingredients and minimal fuss to let the vegetables shine.

Spanish chorizo and rice soup is hearty and flavorful, with chorizo, chick peas, kale, and rice. Gluten and dairy free.

Super easy meatballs made in one pan and ready in 30 minutes! Grain, gluten and dairy free!

Inspired by sticky Chinese pork belly, this sticky jackfruit is the perfect flavorful dish for anyone trying to cut back on meat.

This creamy pumpkin turkey chili is a dream! Easy to make, dairy free, incredibly healthy and delicious!

Firm white fish poached in thai yellow curry with potatoes and bell peppers. Easy to throw together for a quick weeknight dinner.

This vegan red lentil soup with coconut milk is perfect for colder fall days!

Drizzled all over with good olive oil, the thin + crispy base, crunchy yet chewy crust + flavorful tomatoes, basil and garlic perfect!

Creamy Vegan Butternut Squash Soup with Roasted Vegetables. (vegan/Whole30/paleo)

Instant Pot Pumpkin Risotto made with arborio rice, pumpkin puree, and sage. It’s vegan, dairy-free, and gluten-free.

Sweet Potato & Kale Chilli. Spicy, flavourful, healthy, frugal and so easy to make! Naturally vegan & gluten-free.