We are excited to share this incredibly delicious Cajun-Style Fettuccine Alfredo with Blackened Vegan Chicken

Everyone’s favorite party dip got a main course makeover! We’ve got layers of tang thanks to the grilled artichokes and lemon zest.

An alfredo inspired dish that is vegan and comes together in under 30 minutes. It is a healthy meal that taste so decadent.

Ready in only 20 minutes, these sweet and sour meatballs are cooked with pineapple and made with the BEST sweet, tangy sauce!

This savory Mexican version of lasagna is the definition of hearty vegan comfort food.

Cajun spices, tomatoes, onions, and peppers give any white fish extra pizazz and a little kick. Super easy and quick!

Bisteces a la Mexicana is a flavorful Mexican-style beef stew that cooks on low heat with tomatoes, jalapenos, onion, herbs, and spices.

This Roast Lamb Shoulder will be the juiciest and most incredible lamb roast your family will ever taste! With rosemary and garlic

This gluten-free Spinach Artichoke Pasta recipe makes for a simple vegetarian dish. An easy and delicious one-pot meal!

Spring Pistou Panzanella Salad with Asparagus, White Beans and Potatoes.

Fire up the grill and make my delicious recipe for Grilled Southwestern Pork Chops with Peach Salsa for dinner tonight!

Baked Baby Back Ribs are the perfect no-fail way to make fall off the bone pork ribs in about two hours time.

Hot out of the air fryer, these crunchy nuggets are irresistible! Try homemade air fryer tater tots — they’re easy to make!

This air fryer salmon is flaky and tender and just a little crispy on the edges. Bonus: you can use fresh or frozen salmon.

This Asian-inspired salad is bursting with flavors of ginger and soy sauce creating the perfect salty sweet combination to top your salad.

This soup can be on your dinner table in less than 20 minutes! Simply puree the ingredients, heat and eat.

Salmon Fried Rice is made with frozen brown rice and riced cauliflower for a quick meal you can whip up in 20 minutes for lunch or dinner.

Ready in less than 30 minutes, this vegetarian rice pilaf is packed with flavor and has a mouthwatering light and fluffy texture!

Vegan, gluten-free and delicious noodles in 20 minutes. Golden tofu, a citrus sesame dressing and lots of vegetables – easy and healthy.

This Vegan Lobster Roll is a fun and healthy twist on the New England classic. The perfect sandwich for summer.

These Instant Pot shredded chicken tacos are an easy, hands-off weeknight meal that’s made in just under 45 minutes.

These Spicy Bean Burgers are the easiest veggie burgers you’ll ever make. On your table in just 15 minutes and require only 4 ingredients.