This easy Slow Cooker Pulled Pork is made with my homemade BBQ sauce – smells incredible while it cooks and comes out tender and delicious.

Succulent roast duck served alongside the most delicious sweet and spicy curried marmalade sauce. This recipe is meant to impress.

Avocado pasta is vegan, easy, & ready in 15 minutes! It’s creamy, flavorful, and tastes like pesto sauce. Pair it with gluten-free pasta!

Grilled Shrimp Panzanella Skewers, layered with summer peaches, tomatoes, and sourdough bread, finished with balsamic and fresh basil.

This quick, one-pot Ground Turkey Skillet with zucchini, corn, tomatoes, and black beans is great for weeknight dinner or meal prep!

This authentic Vegan Minestrone Soup is bursting with flavor! Serve with crusty bread or a rich pasta for guests. Easy, one-pot, gluten-free

A light lemon and garlic sauce really enhances this shrimp and vegetable stir fry, along with crisp asparagus, zucchini, and red bell pepper

Make homemade sloppy joes healthier with ground turkey and organic ingredients then serve with kale chips baked in the oven.

This sautéed green beans recipe makes the veggies crisp yet tender and oh-so-flavorful. They are the perfect quick side dish.

Grilled Flank Steak with flavorful tomato, corn, and black bean salsa is an easy, summer 30-minute weeknight dish!

Easy Shrimp Egg Rolls inspired by my favorite Chinese take-out only healthier, loaded with shrimp in every bite. Air fryer or baked!

Packed with peanut-buttery flavor, veggies, and optional BBQ chicken or tofu, these are the dreamiest peanut butter noodles you’ll ever eat!

Homemade black bean burgers may change your mind when it comes to meatless burgers. Make a double batch so you’ll have some to freeze, too.

Make a power bowl with simple ingredients like sweet potatoes, Brussels sprouts, and quinoa You’ll enjoy it!

Made with gluten free pasta & a delicious vegan cheese sauce that is made a few secret veggies & NO cashews. Healthy comfort food!

An energizing and refreshing power bowl! This Buddha bowl with is topped with raw beets, chickpeas, and a light tahini orange dressing!

Made with a fresh array of ingredients like cucumber, tomatoes, red onion, avocado, and arugula. All tossed in a bright lemony dressing!

Creamy, dreamy, dairy-free and delicious. This Vegan Corn Chowder Recipe is satisfying, easy to make and tastes incredible.

The ultimate impressive-looking side dish, these Sage & Garlic Hasselback Potatoes are actually simple to make and taste incredible! (vegan)

This vegan cannelloni is stuffed with a spinach and tofu ricotta, layered with marinara sauce, topped with vegan cheese sauce and baked.

These Sloppy Joe Stuffed Sweet Potatoes are an easy dinner recipe made with ground turkey.

Made with shredded chicken, spicy buffalo sauce, and topped with ranch dressing and fresh herbs. Healthy, flavorful, & easy to make!