These burgers are delicious thanks to the sauteed mixture of finely diced onion, baby bella mushrooms and red pepper that makes up the base.

These perfectly seared scallops with bacon and kale pesto are the perfect dinner for any night of the week! Healthy, easy, & delicious!

Puff pastry, ground chicken breast and plenty of spices combine to create a mouth-watering and beautiful creation you can serve with pride!

Crispy and tender chicken with a luxurious lemony sauce with caper berries – plus, how to adapt for vegan, paleo, gluten free diets.

Learn how to cook duck breasts in just one skillet. Juicy duck breast with crispy skin served with duck orange sauce. Easy recipe!

A quick and easy recipe for enjoying the egg roll without all the rolling and deep frying.

coconut milk, fresh ginger, ground cinnamon and coriander give this dairy & gluten-free vegetarian dish a refreshing twist on a classic.

Rich and warming tomato and coconut dahl with golden roasted cauliflower – easy, gluten-free, vegan and healthy.

This Easy Roasted Butternut Squash Soup recipe is the warmth of great flavors and succulent taste of nuttiness from the topped chickpeas.

This nutritious Tomato-Carrot Soup is all made from scratch, packed with fresh veggies. Thick, velvety, & naturally sweet.

This Vegan Pumpkin Mac and Cheese is creamy, dreamy, and all things fall! So delicious, this recipe is sure to be a fall favorite!

Loaded with bacon, sausage, potatoes and kale, this Whole30 Zuppa Toscana is a healthy and delicious way to welcome the colder months.

A hearty vegan-friendly Indian dish with chickpeas or lentils, spinach and warming spices. The perfect dinner for a fall evening!

Need a hearty weeknight dinner that’s easy to make? This delicious and healthy dhal is vegan, gluten-free and only contains 10 ingredients.

This coconut sauce is light, full of flavor and absolutely versatile. Also goes well with chopped chicken, tofu, veggies, rice, quinoa

Vegan butternut squash potato leek soup!

Soup is essential on a cold winter day and this vegan tomato soup is the perfect recipe to warm you up. It’s ready in under 30 minutes.

A delicious vegan midweek meal that can be made ahead, and one that meat eaters are happy to eat too!

Healthy baked pumpkin falafel with herby hummus, roasted carrots and fruity tabouleh. An easy, vegan, gluten-free meal.

Shredded Tandoori Chicken Tacos that are so delicious and versatile. Use them in tacos, tostadas, rice bowls, or quesadillas.

This flavorful tofu, with just 5 ingredients, can be made in about 15 minutes! Perfect for a weeknight meal.

This Baked Sticky Orange Cauliflower + Quinoa recipe is a deliciously healthy option for the entire family.