This EASY Gluten Free Vegan Focaccia has a perfectly crisp golden top, crunchy olive oil base and tender light and fluffy centre. Heaven.

These Dairy Free Biscuits are made with oil instead of butter and without milk. Still, they are flaky, soft, and crumbly on the inside!

These coconut milk pancakes are light and fluffy with a slight coconut flavor. They are also completely dairy free!

This beef and broccoli is so easy you can even use frozen broccoli to make it!

Tender fried gnocchi are tossed with sautéed mushrooms in garlic butter sauce to make this oh-so-comforting and easy vegan dinner!

This dairy free vanilla whipped cream frosting is very easy to make and is perfect for dairy free cakes and dairy free cupcakes!

A tabouleh salad from the cookbook Hummus to Halva. It is packed with chopped mint and parsley and dressed with a generous squeeze of lemon.

On the table in 25 minutes, this one-pot Cauliflower & Chickpea Curry is easy to prepare and absolutely delicious!

Ultra moist GF pumpkin bread with streusel topping uses an easy hack to make a light, fluffy crumb and includes an easy adaptation for DF

My favorite fall weeknight dinner is warm, comforting, and made in one pot! This Easy One-Pot Vegan Pumpkin Curry is filled with cauliflower

These almond milk pancakes are dairy free but still light and fluffy!

Making your own pumpkin puree at home is super easy! Learn how to roast, puree, and store homemade pumpkin puree to use in any recipe.

The most amazing vegan zucchini corn fritters you’ll ever have. Crispy, delicious and perfect with a salad or dipped into your favorite dip

Easy and simply roasted potatoes and Brussels sprouts ready in 30 minutes for the best vegan Thanksgiving side!

Learn how to make delicious roasted acorn squash with orange and cinnamon, and without oil, butter, or added sugar!

One-Ingredient Banana “N”ice cream, also referred to as “nice cream” is a super simple, 100% natural, healthy, creamy ice cream.

This creamy one pot pasta is the easiest weeknight meal! It takes only 10 minutes to make and is loaded with plant based protein.

Try this olive oil dip made with lots of herbs and roasted garlic the next time you need an easy appetizer! Perfect for dipping bread!

A simple and delicious recipe for creamy, dreamy, oil-free black bean hummus.

A healthy pumpkin pie smoothie recipe! Naturally sweetened, this smoothie is dairy-free, vegan, paleo, and gluten-free.

Introducing the Indian-favourite Paneer Makhani in a completely vegan friendly version, using tofu instead of dairy.

This almond flavored chia seed pudding with almond milk and almond extract has a light flavor that packs a punch of nutrition!