These easy and classic vegan shortbread cookies melt in your mouth! With a sprinkle of dried cranberries and orange zest.

These vegan biscuits are deliciously fluffy and soft and so easy to make. Perfect served warm with some vegan butter.

Looking for a fun, and SUPER delicious appetizer, for the holidays? Try these Vegan Crab Rangoon!

Cookie Dough Fat Bomb – easy to make and delicious keto treats. These are also dairy-free.

Cucumber Salad – a bright and fresh keto side dish to any Mediterranean meal. Toss with salad greens and a protein to make it a full meal.

These delicious and creamy paleo and Whole30 scalloped potatoes make a fantastic dish that’s perfect for the holidays.

The most divine vegan hollandaise sauce with all the flavor you can dream of. Super easy to make and the best thing poured over veggies.

This Coconut Lava Chocolate Cake is filled with a delicious light coconut cream that will slightly erupt out of the cake when cooking…

This fall salad is topped with roasted squash, pears, red onions, dried cranberries, pumpkin seeds, and homemade maple mustard dressing.

Scallops Crudo with Citrus, Pistachio, and Chervil – This keto dish is light and refreshing. Sweet and tart but balanced by earthy notes.

There’s only four ingredients needed to make a simple vegan lemon curd. And, you’ll love that the recipe is low carb and paleo friendly.

These delicious vegan protein pancakes are gluten-free and high in protein for a power breakfast.

This GF bread is deliciously chewy and flavourful. Perfect for sandwiches and toast. It is full of fiber with only 1/2 cup of flour!

It’s easy to make a low carb roasted garlic cream sauce to add flavor to any meat dish.There’s a dairy-free option to make it paleo friendly

These classic vegan snickerdoodle cookies are so soft and delicious. The best dairy free and egg free recipe with a cinnamon sugar coating!

Spring Rolls – Using jicama slices in place of the traditional rice wrapper makes it keto-friendly. Bright, fresh, delicious, and no-cook!

Balsamic Mushrooms – I like this keto side dish cold with parsley but you can make a hot version and mix up the seasoning to your liking.

Cauliflower Hummus – This hummus tastes remarkably similar to the one made with chickpeas but cauliflower keeps it keto-friendly.

One hearty vegetable stew that is beautifully seasoned and contains tons of vegetables!

Vegan Classic Stuffing is a traditional American recipe that includes toasted bread, zesty celery, onions, and other spices

You’ll love this pumpkin butter recipe made from scratch. It’s like pumpkin pie in a jar! Delicious on toast, oatmeal, yogurt, and more!

These gluten-free, oil-free Cheesy Vegan Almond Flour Biscuits are easy to make in just 1 bowl with only 7 ingredients!